andrej the chef
classic recipes,
cooked properly.
The dishes everyone loves, tested until they work every time. Pick one and start cooking.
AustriaApfelstrudel
Viennese apple strudel with real hand-stretched dough, thin enough to read through, rolled around spiced apples and buttered crumbs.
HungaryBeef Goulash
Hungarian beef goulash, simmered slow with sweet paprika and caraway. Tender beef in a rich red broth.
Middle EastChicken Shawarma
Marinated chicken thighs cooked until lightly charred, folded into warm pita with fresh vegetables and tahini or garlic yogurt sauce.
InternationalGreen Warrior Protein Smoothie
Spinach, kale, avocado and cucumber blended smooth with vanilla protein, mint and lemon. Green that actually tastes good. 27 g protein, 7 g net carbs.
InternationalAsado with Chimichurri
Argentine asado for a home grill: short ribs and skirt steak over slow fire, coarse salt only, with proper rested chimichurri.
InternationalBerry Almond Bliss
Mixed berries and almond milk with vanilla protein: the classic berry smoothie, kept low-carb. 26 g protein, 9 g net carbs.
ItalyLemon Polenta Cake
A golden, gluten-free cake of ground almonds and polenta, soaked in sharp lemon syrup while warm. Sunny, grainy in the best way, and it keeps for days.
MexicoMexican Chili Lime Chicken
Grilled chicken in a lime and ancho chili marinade. 33 g of protein and 2 g of carbs per serving, built for fajitas and meal prep.
InternationalHoney-Garlic Chicken Thighs with Roasted Vegetables
Chicken thighs marinated in honey, soy and garlic, baked on one sheet pan with carrots and broccoli, then glazed with the thickened sauce.
Middle EastKabsa
Saudi Arabia’s rice centerpiece: chicken and basmati cooked in a spiced tomato broth with loomi, the dried lime that makes it kabsa.
ColombiaArepa de Huevo
The Caribbean street-stand classic: a fried arepa that puffs into a pocket, gets a whole egg poured inside, and goes back in the oil. Worth the technique.
InternationalHerb-Roasted Chicken Breast
Brined, herb-rubbed chicken breast roasted hot until juicy. 35 g protein per serving and built for meal prep.
InternationalCinnamon Roll Smoothie
Cinnamon, nutmeg and vanilla protein, blended thick. The bakery flavor with 25 g protein and 3 g net carbs.
InternationalBiltong
South Africa’s air-dried beef: vinegar-cured, crusted in toasted coriander, hung for days. Patience, airflow and the best snack you can make.
ItalyIced Espresso
A fresh shot of espresso poured over a single ice cube. The simplest cold coffee there is, ready in five minutes.
InternationalBibimbap
The Korean rice bowl built properly: seasoned vegetables arranged over rice with marinated beef, a fried egg and gochujang sauce, mixed at the table.
InternationalEgusi Soup
Nigeria’s melon-seed soup: egusi curdled into golden lumps in palm oil, with beef, ground crayfish and greens. Pounded yam on the side.
USATriple Sliders with Secret Sauce
Six smashed sliders in three cheese styles, each with its own take on a tangy secret sauce.
InternationalCheese Fondue
Proper Swiss fondue: Gruyère and Vacherin melted into wine with kirsch and garlic, kept bubbling over a flame with a basket of bread.
USABrie and Truffle Burger
A beef burger with melted triple cream brie, peppery arugula and a quick truffle aioli on a toasted brioche bun.
SpainClassic Paella
Saffron rice with seafood, green beans and smoked paprika, cooked the Valencian way in one wide pan.
InternationalAlmond Joy Smoothie
Tastes like the candy bar without the sugar: cocoa, almond butter and chocolate protein in one rich, nutty glass. 29 g protein, 6 g net carbs.
FranceGordon Ramsay's Beef Bourguignon
Beef chuck braised low and slow in red wine with bacon, mushrooms and herbs. Ramsay's take on the French classic, finished with a simple roux.
ColombiaBandeja Paisa
Colombia's signature platter: slow-cooked red beans, rice, crispy pork belly, chorizo, steak, a fried egg and avocado. A full meal on one plate.
InternationalChickpea and Avocado Wrap
Chickpeas folded into mashed avocado with lime, tomato and cilantro, rolled into wraps. A vegan, high-protein lunch in 15 minutes.
ColombiaColombian Ajiaco
Bogotá's famous chicken and potato soup, thickened by papa criolla and flavored with guascas. Served with capers, cream and avocado.
USABeer-Battered Cheeseburger
A pub-style cheeseburger stacked with crispy beer-battered onion rings and a malt vinegar aioli. Two burgers, 40 minutes.
FranceFrench Onion Soup
Deeply caramelized onions in a wine-enriched beef broth, topped with toasted baguette and broiled Gruyère. The French bistro classic.
InternationalEspresso Protein Shake
Two shots of chilled espresso with chocolate protein: the post-workout coffee. 25 g protein, 3 g net carbs, real caffeine.
InternationalJollof Rice
West Africa’s party rice: long grains steamed in a reduced pepper-tomato base with curry powder and thyme, smoky bottom and all.
FranceGordon Ramsay's Coq au Vin
The French braise of chicken in red wine with bacon, mushrooms and pearl onions. Ramsay's version, made doable for a home kitchen.
FranceRatatouille
Proper Provençal ratatouille: each vegetable sautéed separately, then married with tomato and herbs. Slower than one pot, better than one pot.
InternationalSpiced Apple Smoothie
Unsweetened applesauce with cinnamon and nutmeg over vanilla protein. Apple pie flavor, 25 g protein, 9 g net carbs.
USAChicken Noodle Soup
The classic comfort soup: tender chicken, carrots, celery and egg noodles in a savory broth. One pot, ready in under an hour.
FranceKeto Beef Bourguignon
The French red wine beef braise made keto. Cauliflower puree thickens the sauce instead of flour, keeping it at 5 g net carbs per serving.
InternationalBorscht
Deep ruby beet and beef borscht with cabbage and potato, finished with garlic and dill. Served with sour cream and black bread, better on day two.
InternationalLomo Saltado
Peru’s Chinese-Peruvian stir-fry: seared beef, red onion and tomato in a soy and ají amarillo glaze, served with fries and rice. Both carbs. That’s the dish.
ChinaMapo Tofu
The Sichuan classic: soft tofu in a glossy, fiery sauce of doubanjiang and ground pork, finished with numbing Sichuan pepper. Rice essential.
InternationalFufu and Light Soup
Ghana’s comfort pairing: a bright, brothy tomato-ginger soup with chicken or goat, and smooth fufu for swallowing, not chewing.
ItalyGnocchi Carbonara
The Roman classic on soft potato gnocchi. Crisp guanciale, a silky sauce of egg and pecorino, plenty of black pepper.
USACajun Blackened Chicken
Chicken breast under a dark crust of homemade Cajun seasoning, seared in a very hot cast-iron skillet. 34 g protein per serving.
USABraised Short Ribs
Beef short ribs braised low and slow in red wine and bone broth, then chilled overnight so the fat lifts off. Deep flavor at 3 g net carbs.
InternationalDoro Wat
Ethiopia’s great chicken stew: a mountain of dry-cooked onions, fierce amounts of berbere, spiced butter and scored eggs, eaten with injera.
ItalyGordon Ramsay's Spaghetti Carbonara
Gordon Ramsay's take on the Italian classic. Silky spaghetti with crispy bacon, Parmesan and a cream-enriched egg sauce, done in 20 minutes.
InternationalPoutine
Québec’s gift: double-fried fries, squeaky cheese curds, and hot gravy that softens but never melts them. Eat immediately or not at all.
ItalyPizza Marinara
The Naples classic with no cheese. Homemade dough, crushed San Marzano tomatoes, garlic, basil and olive oil, baked hot and fast.
USAGreek Yogurt Chicken Salad
Chicken salad made creamy with Greek yogurt instead of mayo. 33 g of protein per serving, 20 minutes of work and no cooking.
USASpicy Buffalo Chicken Bites
Oven-baked chicken bites tossed in homemade buffalo sauce with a Greek yogurt blue cheese drizzle. 38 g protein per serving.
InternationalQuick Tuna Protein Bowl
Lean tuna over crisp greens with tomatoes, cucumber and a simple olive oil dressing. High protein, low carb, ready in 15 minutes with no cooking.
InternationalBanh Mi
The Vietnamese baguette done properly: lemongrass pork, quick-pickled daikon and carrot, pâté, cucumber, chilli and cilantro in crisp bread.
InternationalRaspberry Almond Smoothie
Tart raspberries with almond milk and almond butter over vanilla protein. The lowest-carb berry, used well. 29 g protein, 8 g net carbs.
ColombiaMondongo
Colombian tripe soup done the Antioquian way: tender tripe and pork simmered with hogao, yuca, potato and plenty of cilantro. Honest, hearty cooking.
USASmash Burger
The American diner classic. Thin, crusty smashed patties with melted cheese, pickles and burger sauce on a soft toasted bun.
InternationalChicken Satay
Street-stall satay: turmeric and lemongrass chicken skewers charred hard, with real peanut sauce built on coconut milk and kecap manis.
ItalyGordon Ramsay's Chicken Piccata
Gordon Ramsay's chicken piccata. Golden chicken breasts in a lemon, white wine and caper sauce, served with pasta.
InternationalHilsa Fish Curry
Bengal’s treasured shorshe ilish: hilsa steaks in a fierce mustard sauce with green chilies, barely simmered, never stirred.
UKGordon Ramsay's Beef and Guinness Stew
Beef chuck braised in Guinness with carrots, parsnips and potatoes. A slow oven stew in the Gordon Ramsay style.
InternationalSmoked Salmon and Avocado Plate
Smoked salmon and creamy avocado with capers, dill, olive oil and lemon. A no-cook, high-protein plate ready in five minutes.
InternationalCacao Avocado Smoothie
Raw cacao and avocado blended into a thick chocolate mousse of a smoothie. 27 g protein, 5 g net carbs, absurdly creamy.
InternationalGinger Peach Smoothie
Sweet peaches with a real bite of fresh ginger over Greek yogurt and vanilla protein. 36 g protein, 11 g net carbs.
InternationalNasi Goreng
Indonesia’s fried rice: day-old rice tossed hard with kecap manis and chili, crowned with a fried egg. Ten minutes, one wok, big flavor.
InternationalTropical Coconut Smoothie
Coconut milk and pineapple with vanilla protein: beach flavors kept inside a low-carb budget. 25 g protein, 10 g net carbs.
InternationalBelgian Liège Waffles
True Liège waffles: a yeasted brioche-style dough studded with pearl sugar that caramelizes in the iron. Nothing like the pale hotel kind.
USADouble Fried Chicken, Cheese and Coleslaw Burger
Double-fried chicken breast with a shattering crust, stacked with crunchy slaw and a Sriracha-lime mayo. A texture-first burger.
USAKorean Bulgogi-Style Burger
A beef burger seasoned with a sweet soy-garlic bulgogi marinade, topped with quick-pickled carrots and cucumbers and a gochujang mayo.
UKGordon Ramsay's Beef Wellington
Beef tenderloin under a savory mushroom layer, wrapped in golden puff pastry. A doable take on Gordon Ramsay's showstopper.
USAFilet Mignon with Herb Butter
Cast-iron filet mignon finished with garlic herb butter. Restaurant-quality steak with zero carbs, on the table in under half an hour.
InternationalPeka
Croatia’s under-the-bell roast: lamb, potatoes and rosemary slow-cooked in their own juices. The dutch oven version, no embers required.
InternationalButternut Squash Soup
Roasted butternut squash blended silky smooth with warm spices and coconut milk or cream. Easy, cozy and naturally sweet.
ItalyRapid Ragu
A proper-tasting meat ragu in half an hour: hard-browned mince, tomato paste, red wine and a short confident simmer. Weeknight pasta, solved.
Middle EastBaklava
Forty buttered filo layers, a pistachio-walnut heart, and cold lemon syrup over hot pastry: the crisp-not-soggy method, diamond-cut.
USAHawaiian Teriyaki Burger
A beef burger glazed with homemade teriyaki and stacked with grilled pineapple on a Hawaiian sweet roll. Sweet, savory and charred.
InternationalSwedish Meatballs
Köttbullar the Swedish way: tender allspice-scented meatballs in cream gravy with lingonberries and mash. Nothing flat-packed about them.
Middle EastClassic Hummus
Creamy homemade hummus from five main ingredients and a food processor. Better than anything in a tub, ready in ten minutes.
InternationalAussie Meat Pie
Australia’s hand-held icon: chunky beef in dark gravy (with the secret teaspoon of Vegemite), shortcrust base, puff lid, sauce on top.
InternationalSeared Tuna with Sesame Crust
Sushi-grade tuna rolled in sesame seeds and seared hard for under a minute per side. Restaurant quality in about 10 minutes.
USAClassic Fried Chicken
Buttermilk-soaked chicken thighs in a seasoned flour crust, fried until golden and juicy. The classic comfort food, done right at home.
InternationalVietnamese Pork Noodle Soup
A fast, aromatic noodle soup: pork poached in ginger and fish sauce broth over rice noodles, finished with lime, herbs and chilli.
InternationalRoast Leg of Lamb
The New Zealand Sunday lamb: garlic and rosemary studded leg, roasted pink, with real mint sauce instead of the jelly.
InternationalMoqueca
Bahian fish stew, layered not stirred: white fish, peppers and tomatoes in coconut milk stained golden with dendê palm oil.
ColombiaColombian Arepas
The daily bread of Colombia: white corn cakes griddled until golden with a soft steamy middle. Four ingredients, endless uses.
InternationalChicken Adobo
The Philippine national dish: chicken braised in soy, vinegar, garlic and bay until the sauce turns to glaze. Four pantry items, one argument per family.
InternationalAvocado Green Tea Smoothie
Matcha, half an avocado and spinach with vanilla protein: creamy, earthy and genuinely filling. 28 g protein, 6 g net carbs.
InternationalPeanut Butter Cup Smoothie
Chocolate protein and natural peanut butter in a thick, rich shake that tastes like the cup. 31 g protein, 6 g net carbs.
InternationalSinigang
The Philippines’ beloved sour soup: pork simmered in tamarind broth with vegetables added in waves. Comfort that puckers.
InternationalLentil and Quinoa Salad
Green lentils and quinoa with crisp vegetables and a lemon garlic dressing. A high-protein salad that keeps well for meal prep.
ColombiaColombian Shrimp Ceviche
Cartagena-style ceviche de camarones: poached shrimp in lime with red onion, cilantro and the classic creamy pink sauce. Served ice cold with crackers.
InternationalPotica
The Slovenian walnut roll: enriched dough rolled thin, spread edge to edge with sweet walnut filling, and coiled into its ring. Judged by its spirals.
InternationalSarmale
Romania’s cabbage rolls: small, dill-scented, simmered in tomato broth with smoked bacon, served over mămăligă with sour cream.
USATexas-Style Smoked Brisket
A whole packer brisket smoked low and slow Texas style with a salt and pepper rub. Zero carbs, big bark and a long, patient cook.
ItalyPizza Margherita
The Neapolitan classic made properly at home: slow-fermented dough, raw San Marzano sauce, drained mozzarella and basil, baked hard on a steel.
InternationalGround Turkey and Veggie Skillet
Lean ground turkey with bell peppers and spinach in one pan. High protein, low carb and done in about 15 minutes.
InternationalHomemade Stock
A basic chicken or beef stock simmered for hours with vegetables and herbs. The foundation for better soups, sauces and stews.
InternationalCa Kho To
Vietnam’s caramel-braised fish in a clay pot: catfish lacquered dark in bitter caramel, fish sauce and black pepper. Rice is mandatory.
USAPerfect Prime Rib Roast
A reverse-seared prime rib: slow roasted at 250°F, then blasted at 500°F for the crust. Herb rubbed, rested, and served with a pan jus.
ItalyGordon Ramsay's Shrimp Scampi
Gordon Ramsay's shrimp scampi: plump shrimp in a garlic, butter, white wine and lemon sauce, served over linguine in about 25 minutes.
ThailandPad Thai
Street-stall pad thai at home: rice noodles tossed hard in a tamarind, fish sauce and palm sugar glaze with shrimp, egg, tofu and peanuts.
Middle EastMoroccan Couscous
Friday couscous the Moroccan way: chicken and seven vegetables in a saffron-turmeric broth over properly fluffed grains.
ColombiaChicken Sancocho
The big weekend soup of Colombia: chicken simmered with yuca, green plantain, corn and potato until the broth turns rich. Served with rice and avocado.
USAClam Chowder
Creamy clam chowder with tender clams, potatoes and smoky bacon. A hearty bowl for a cold evening.
Middle EastKoshari
Egypt’s national street food: rice, lentils, pasta and chickpeas under spiced tomato sauce, garlic-vinegar dakka and a crown of crispy onions.
InternationalGhormeh Sabzi
Iran’s beloved herb stew: mountains of fried greens, lamb, kidney beans and dried limes, dark and deep, over saffron rice.
ColombiaColombian Arepa Breakfast
A classic Colombian breakfast: crisp griddled arepas with soft scrambled eggs and quesito. One pan, about twenty minutes.
IndiaChicken Biryani
Layered chicken biryani with saffron, fried onions and whole spices, finished on the dum: sealed, steamed and opened at the table.
Middle EastShakshuka
Eggs poached in a thick, spiced tomato and pepper sauce, finished with feta and herbs. One pan, bread required.
InternationalFeijoada
Brazil’s Saturday feast: black beans simmered for hours with smoked pork and sausage, served with rice, collard greens, farofa and orange.
InternationalQuick Shrimp Stir-Fry
Shrimp and crisp vegetables tossed in a hot wok with garlic, ginger and soy. A high-protein, low-carb dinner in 15 minutes.
UKGordon Ramsay's Rack of Lamb
Seared racks of lamb glazed with garlic, herbs, Dijon and honey, then roasted to medium-rare. An impressive dinner from one skillet.
Middle EastTabbouleh
Real Lebanese tabbouleh: a parsley salad with a little fine bulgur, not the other way around. Lemon-bright, herb-green, no cooking.
SlovakiaKoláče
Soft yeasted rounds with the three classic fillings: sweet cheese, plum butter and poppy seed, finished with streusel. Grandmother-grade baking.
UKChocolate Guinness Cake
A dark, damp chocolate cake made with a whole cup of Guinness, topped with cream cheese frosting so it looks like the pint it came from.
ThailandTom Yum Goong
Thailand’s hot and sour shrimp soup: a shell stock perfumed with lemongrass, galangal and lime leaf, charged with chili jam and lime.
InternationalRopa Vieja
Cuba’s national dish: flank steak braised and shredded into a pepper and tomato sofrito with olives and capers. Old clothes, great dinner.
InternationalGordon Ramsay's Beef Stroganoff
Gordon Ramsay's beef stroganoff. Seared beef tenderloin and mushrooms in a sour cream sauce, served over egg noodles.
InternationalTurkey Stuffed Peppers
Bell peppers filled with ground turkey, rice and tomatoes, baked under melted cheese. Simple, filling and high in protein.
InternationalPavlova
Crisp shell, marshmallow middle, cream and sharp fruit on top. The meringue New Zealand and Australia both claim, worth fighting over.
ItalyMinestrone
The classic Italian vegetable soup: beans, pasta and seasonal vegetables in a tomato broth. Hearty, healthy and endlessly adaptable.
InternationalZesty Lemon Blueberry Smoothie
Blueberries and lemon zest over a Greek yogurt and vanilla protein base. Bright, tart and 35 g of protein.
InternationalLemon Herb Chicken Skillet
Seared chicken breasts with garlic, thyme, oregano and a quick lemon butter pan sauce. One skillet, 30 minutes, 31 g protein per serving.
ItalyLemon Garlic Chicken and Spinach Pasta
Whole-wheat penne with seared chicken, garlic, white wine, lemon and fresh spinach wilted straight into the pan. Bright, light and done in 40 minutes.
ColombiaSudado de Pollo
Colombian chicken stew that makes its own sauce: chicken, potatoes and yuca sweated under a lid with hogao. Weeknight food in every Colombian home.
InternationalBacalhau à Brás
Lisbon’s favorite of the 365 salt cod dishes: shredded bacalhau folded with onions, matchstick potatoes and softly set eggs.
ColombiaPatacones con Hogao
Twice-fried green plantains, flattened and crisped, with hogao for spooning over. The Colombian answer to fries, and better.
USAAmerican Apple Pie
The all-butter double-crust classic: two kinds of apples, cinnamon, and the patience to let it cool. As American as it claims to be.
IndiaButter Chicken
Murgh makhani done right: charred yogurt-marinated chicken folded into a silky tomato, butter and cream sauce finished with kasuri methi.
ColombiaPandebono
Colombia’s cheese bread: chewy, salty-sweet rolls of cassava starch and cheese, naturally gluten-free. From oven to gone in ten minutes.
InternationalMint Chocolate Chip Protein Smoothie
Fresh mint, cocoa and chocolate protein with spinach for the color. Dessert disguised as a green smoothie. 27 g protein, 5 g net carbs.
USAAmerican Triple Smash Burger
Three thin patties smashed on a screaming-hot skillet, each with crisp lacy edges and melted American cheese, stacked on a potato bun.
InternationalBanh Xeo
Vietnam’s sizzling crepe: turmeric-coconut rice batter fried shatter-crisp around pork and shrimp, wrapped in lettuce and herbs.
InternationalReina Pepiada Chicken and Avocado Wraps
The Venezuelan chicken and avocado salad, brightened with lime and cilantro and served in lettuce wraps. A 15-minute high-protein meal.
InternationalSesame Chicken
Velveted chicken breast in a glossy sesame sauce with no added sugar. 34 g protein and 4 g carbs per serving.
USABroccoli Cheddar Soup
Creamy broccoli soup in a sharp cheddar base, with Parmesan and a touch of Dijon. Done in under an hour.
InternationalDal Bhat
Nepal’s daily plate: turmeric lentils finished with a sizzling cumin-garlic tempering, over rice, with quick vegetable curry alongside.
USABlue Cheese and Caramelized Onion Burger
A beef burger with tangy blue cheese and sweet, slow-cooked onions on a brioche bun. The onions take time, the rest is fast.
InternationalVanilla Chai Smoothie
Cooled chai tea blended with almond milk and vanilla protein. Cozy spice, 25 g protein, 3 g net carbs.
InternationalSeared Salmon with Zucchini Noodles
Crispy-skinned salmon on lightly sauteed zucchini noodles. A low-carb, high-protein dinner on the table in 20 minutes.
SlovakiaSvíčková
The Czech and Slovak Sunday classic: larded beef braised over root vegetables that become a silky cream sauce, served with bread dumplings and cranberries.
ItalyChicken Cacciatore
A lighter chicken cacciatore with peppers, mushrooms and San Marzano tomatoes. 35 g of protein and 245 calories per serving.
InternationalEmpanada de Pino
Chile’s baked empanada: a soft lard crust around slow-cooked beef and onion pino with the mandatory olive, raisin and slice of egg.
UKKeto Shepherd’s Pie
Shepherd’s pie with buttery cauliflower mash standing in for potatoes. 32 g protein and 5 g net carbs per serving, and it feeds eight.
ColombiaTamales Tolimenses
Colombian tamales the Tolima way: corn masa with rice and peas, chicken and pork, all steamed in banana leaves. Weekend breakfast at its best.
InternationalRotisserie Chicken Protein Plate
A no-cook plate of rotisserie chicken, broccoli, hummus and fresh vegetables. High protein, low carb, ready in five minutes.
InternationalCurry Laksa
Malaysia’s coconut curry noodle soup: a fried spice paste in coconut broth over noodles, with shrimp, tofu puffs and the works.
UKFlourless Chocolate Brownies
Dense, fudgy brownies with ground almonds instead of flour: deeper chocolate, naturally gluten-free, dangerously easy.
JapanTonkotsu Ramen
Real tonkotsu ramen: milky pork broth boiled hard for ten hours, chashu belly, marinated eggs and fresh noodles. A weekend project that earns it.
ChinaEgg Drop Soup
A light chicken broth with silky egg ribbons, soy and ginger. High in protein and done in 15 minutes.
USASpicy Jalapeño Tex-Mex Burger
A beef burger with Tex-Mex seasoning, pepper jack cheese and blistered jalapeños. Real heat, done in 25 minutes.
ColombiaFried Fish with Coconut Rice
The Caribbean beach plate: whole crispy fried fish and arroz con coco made the real way, with coconut milk reduced to caramel before the rice goes in.
UKRoast Beef and Yorkshire Pudding
The British Sunday institution: rib of beef roasted pink, towering Yorkshire puddings from smoking-hot fat, and gravy from the tin.
InternationalKeto Stuffed Peppers
Bell peppers stuffed with beef, cauliflower rice and cheese. 6 g net carbs and 38 g protein per serving, built for meal prep.
InternationalPastel de Choclo
Chile’s corn and beef casserole: cumin-sweet pino under a basil-scented corn crust, baked with sugar on top until caramelized.
InternationalEgg Roll in a Bowl
A deconstructed egg roll: ground pork and cabbage stir-fried with garlic, ginger and soy. All the flavor, no wrapper, done in 15 minutes.
ItalySpinach Tomato Frittata
A one-pan frittata with spinach, cherry tomatoes and feta, finished under the broiler. 23 g of protein and on the table in 15 minutes.
ColombiaLechona
The celebration dish of Tolima: pork and a rice, pea and onion filling roasted under crackling-crisp skin. This is the home oven version.
UKNutella Cheesecake
A no-bake cheesecake that is mostly a jar of Nutella: biscuit base, chocolate-hazelnut filling, toasted hazelnuts on top. Four steps, no oven.
InternationalPierogi
Polish pierogi ruskie from scratch: soft dough filled with potato, cheese and fried onion, boiled then buttered. Makes three dozen; freeze the rest.
InternationalGolden Turmeric Smoothie
Turmeric, ginger and black pepper in a coconut and vanilla protein base: the golden latte as a 25 g protein shake.
InternationalGrilled Tofu Steaks
Firm tofu steaks in a soy, lemon and paprika marinade, grilled and served with stir-fried vegetables. A vegan grill dish with real protein.
ColombiaColombian Empanadas
Crispy corn-dough empanadas with a beef and potato filling cooked in hogao. Fried until golden and eaten hot with lime and ají.
Middle EastAdana Kebab
Turkey’s fiery hand-minced lamb kebab: lamb, fat, pepper flakes and salt on wide skewers, nothing else allowed. Served with sumac onions.
USADeli Turkey Roll-Ups
Turkey slices rolled around cheese, lettuce and crunchy vegetables. A no-cook, high-protein snack or light lunch ready in five minutes.
InternationalPickled Herring
Swedish inlagd sill by the 1-2-3 rule: one part vinegar, two sugar, three water, with allspice, bay and red onion. Two days to Nordic perfection.
InternationalAsparagus Stuffed Chicken
Chicken breasts stuffed with asparagus and mozzarella, seared golden and finished in the oven. Simple and high in protein.
InternationalOlive Oil Mayonnaise
Homemade mayonnaise from three ingredients: olive oil, mustard and salt. A slow drizzle in the blender is all the technique it takes.
ColombiaObleas con Arequipe
Colombia’s simplest street dessert: thin crisp wafers sandwiching arequipe, built to order and eaten in minutes. The toppings are where you make it yours.
InternationalNasi Lemak
Malaysia’s national breakfast: pandan coconut rice with sambal, crispy anchovies, peanuts, egg and cucumber. Small parts, perfect plate.
GreecePork Souvlaki
Greek street skewers done right: pork shoulder in lemon, oregano and garlic, charred hot, wrapped in pita with tzatziki.
ItalyTagliatelle Bolognese
Tagliatelle in a slow-simmered beef and tomato sauce, built on a soffritto base and red wine. Low heat and time do the work.
GreeceMoussaka
The Greek layered bake done properly: roasted eggplant and potato under cinnamon-scented meat sauce and a thick béchamel crown. Worth the work.
InternationalMămăligă
Romania’s golden polenta, cooked thick enough to slice, served with cheese and sour cream, or grilled as cheese-stuffed bulz.
InternationalPastel de Nata
Lisbon’s custard tarts: spiral puff pastry shells, cinnamon-lemon custard, and an oven turned to its absolute maximum for the famous char.
InternationalStrawberry Cheesecake Smoothie
Strawberries and real cream cheese over vanilla protein: cheesecake flavor, no crust needed. 28 g protein, 8 g net carbs.
InternationalChicken Lettuce Wraps
Ground chicken cooked with soy, ginger and rice vinegar, spooned into crisp lettuce leaves. High protein, low carb, ready in 15 minutes.
InternationalGreek Yogurt Berry Parfait
Greek yogurt layered with fresh berries and granola. A high-protein breakfast you can build in ten minutes.
ChinaVegetable Stir-Fry with Tofu
Crispy tofu and crisp vegetables in a hoisin and soy glaze. A high-protein vegan dinner on the table in 30 minutes.
InternationalMocha Madness
Cold brew and chocolate protein: your morning coffee and your protein in one glass. 25 g protein, 3 g net carbs.
Middle EastFalafel
Real falafel from dried chickpeas: coarsely ground with herbs and spices, fried craggy and green inside. Canned chickpeas not invited.
InternationalGarlic Parmesan Chicken Tenders
Crispy baked chicken tenders in a pork rind and parmesan crust. No breadcrumbs, 2 g carbs and 36 g protein per serving.
HungaryClassic Hungarian Goulash
Beef chuck simmered slowly with sweet paprika, caraway, carrots and potatoes. Hungarian comfort food in one pot.
InternationalSarma
Serbian sour cabbage rolls: beef, pork and rice wrapped in fermented cabbage leaves, buried with smoked meat, and famously better on day two.
USAMaple Bacon Breakfast Burger
Salty bacon, a runny fried egg and maple syrup on a beef patty. Breakfast and burger in one, cooked in bacon fat.
USATomato Soup
Smooth homemade tomato soup built on ripe tomatoes, basil and a little cream. The natural partner for a grilled cheese sandwich.
Middle EastFul Medames
Egypt’s ancient breakfast: fava beans mashed halfway with garlic, cumin and lemon, drowned in olive oil, dressed at the table.
ColombiaMote de Queso
Caribbean comfort in a bowl: white yam simmered until it turns the soup creamy, finished with salty cheese, hogao and lime.
GermanySauerbraten
The German pot roast with a three-day head start: beef marinated in wine, vinegar and spices, braised tender, in a sauce thickened with gingersnaps.
UKFish and Chips
Chip-shop fish and chips at home: cold beer batter that shatters, double-fried chips, malt vinegar. The British classic, done properly.
InternationalZucchini Pizza Bites
Zucchini rounds broiled with marinara, mozzarella and pepperoni. A low-carb pizza fix in 15 minutes.
USAKeto Chili con Carne
A no-bean chili built on beef, peppers and warm spices. Keto friendly at 4 g net carbs per serving, and great for meal prep.
USAChicken Tacos
Lime-marinated chicken seared in a skillet, sliced and served in warm tortillas with a build-your-own toppings bar.
InternationalGordon Ramsay's Baked Salmon with Lemon and Dill
Gordon Ramsay's baked salmon. Seared for color, then finished in the oven with lemon, dill, garlic and a splash of white wine.
UKChilli Jam Chicken
Chicken thighs glazed sticky with chilli jam, soy, lime and ginger. Sweet, hot and savory at once, with five minutes of actual work.
InternationalBaked Cod with Asparagus
Cod and asparagus roasted on one sheet pan with lemon, garlic and olive oil. A light, high-protein dinner in 30 minutes.
GermanyClassic Currywurst
Berlin street food at home. Browned bratwurst under a warm curry ketchup, ready in half an hour.
InternationalBobotie
South Africa’s curried beef bake: sweet-sour spiced mince under a golden egg custard with bay leaves, served with yellow raisin rice.
HungaryChicken Paprikash
Hungarian paprikás csirke: chicken braised in a sweet paprika and onion sauce finished with sour cream. Served over buttered nokedli.
USAGordon Ramsay’s Burger
Gordon Ramsay’s approach to the burger: an 80/20 chuck and sirloin patty, sharp cheddar and a toasted brioche bun.
InternationalĆevapi
The Balkan grill masters’ skinless sausages: beef and lamb, overnight rest, hot grill, served in flatbread with raw onion and ajvar.
InternationalMoules-Frites
The Belgian national dinner: a steaming pot of mussels in wine, shallot and parsley, with double-fried frites and mayonnaise for dipping.
AustriaClassic Wiener Schnitzel
Thin veal cutlets breaded and fried until golden and crisp. The Austrian classic, served simply with lemon.
UKFull English Breakfast
The full British fry-up: sausages, back bacon, fried eggs, baked beans, tomatoes, mushrooms and buttered toast on one plate.
InternationalMediterranean Grilled Chicken
Chicken breasts in a lemon, garlic and oregano marinade, grilled hot and fast. 32 g of protein and 185 calories per serving.
ColombiaArroz con Pollo
Colombian chicken and rice in one pot: shredded chicken and vegetables folded through golden rice cooked in its own broth. A weeknight staple.
UKSticky Toffee Pudding
The great British comfort dessert: a date sponge soaked in dark muscovado toffee sauce, served warm with more sauce than seems reasonable.
USABlack Bean Soup
A hearty black bean soup with cumin, chili powder and sautéed vegetables. High in plant protein and done in 40 minutes.
InternationalBosnian Burek
The Sarajevo coil: thin dough rolled around spiced minced beef and wound into a spiral, baked crisp and rested under a cloth.
InternationalLohikeitto
Finland’s creamy salmon soup: leeks, potatoes and barely-poached salmon in a dill-heavy cream broth. Thirty minutes to the north.
UKOld Fashioned Chocolate Cake
The classic two-layer chocolate cake: soft sour-cream crumb, glossy fudge icing, no decorating skills required. The one for birthdays.
InternationalFive-Minute Protein Smoothie
Protein powder, almond milk, frozen berries, spinach and nut butter, blended in five minutes. Over 25 g of protein per glass.
InternationalRösti
The Swiss potato cake: parboiled, chilled, grated and fried in butter into a crisp golden disc with a tender middle. Three ingredients, one flip.
ColombiaSobrebarriga en Salsa Criolla
Flank steak braised until fork-tender, then simmered in salsa criolla. Old-school Bogotá cooking: cheap cut, long patience, big flavor.
InternationalChelo Kebab
Iran’s national plate: koobideh kebabs of seasoned ground lamb on saffron rice with butter, sumac and a charred tomato.
MexicoMole Poblano
Mexico’s great sauce: three dried chiles, nuts, spices and a little chocolate, toasted, blended and fried into something far bigger than its parts.
ColombiaCazuela de Mariscos
The Caribbean coast’s creamy seafood stew: shrimp, fish, calamari and mussels in a coconut milk and cream broth. Serve it bubbling.
UKChicken and Pea Traybake
Chicken thighs roasted over leeks and a full bag of frozen peas with dill and lemon. One tray, no browning, dinner for four.
ColombiaBuñuelos
Round golden cheese fritters that roll themselves in the oil as they fry. A Colombian Christmas icon, gluten-free by tradition, good in any month.
UKLow-Carb Beef Wellington
Beef Wellington without the pastry. A cauliflower and Parmesan crust wraps seared tenderloin and mushroom duxelles, at 4 g net carbs per serving.
InternationalMicrowave Egg and Veggie Mug
Eggs, peppers, cheese and green onions, cooked in a mug in under two minutes. A high-protein breakfast for mornings with no time.
InternationalBeef Stew
Tender beef, root vegetables and a savory broth, simmered low and slow until everything comes together. Classic comfort food.
MexicoBeef Barbacoa
Chuck roast marinated in chipotle and lime, slow cooked for 8 hours and shredded. 45 g of protein and 2 g net carbs per serving.
USAClassic Caesar Salad
Crisp romaine, croutons and Parmesan in a creamy homemade dressing with lemon, Dijon and anchovy. A classic starter or side.
InternationalOrange Creamsicle Smoothie
Orange zest, Greek yogurt and vanilla over ice: the ice-cream-truck classic with 36 g of protein and 7 g net carbs.
Middle EastChicken Tagine
The Moroccan classic: chicken braised with saffron, ginger and melted onions, finished with preserved lemon and olives. Bread, not cutlery.
InternationalEgg White Frittata with Spinach and Mushrooms
A light, protein-packed frittata of egg whites, spinach, mushrooms and feta. Low in carbs and fat, on the table in 30 minutes.
InternationalKarelian Pies
Finland’s karjalanpiirakka: thin rye crusts crimped around creamy rice porridge, brushed with butter and eaten with egg butter.
USACottage Cheese Pancakes
Light, high-protein pancakes made with cottage cheese. One batch makes about 12, ready in 25 minutes.
InternationalBigos
Poland’s hunter’s stew: sauerkraut and fresh cabbage with three meats, dried mushrooms and prunes, reheated daily toward perfection.
SpainGazpacho
Andalusian gazpacho as Spain actually makes it: ripe tomatoes, sherry vinegar, good olive oil and bread, blended silky and served very cold.
InternationalPumpkin Spice Protein Smoothie
Real pumpkin puree with pumpkin spice and vanilla protein. Fall in a glass, all year. 26 g protein, 6 g net carbs.
InternationalKimchi
Classic napa cabbage kimchi from scratch: salted, rubbed with gochugaru paste, and fermented to your exact point of sour.
nothing's cooking…
No recipes match. Clear a filter or try a different search.