andrej the chef

classic recipes,
cooked properly.

The dishes everyone loves, tested until they work every time. Pick one and start cooking.

532 recipes

Banana and Peanut Butter Yogurt, a soft, toddler-friendly mealInternational

Banana and Peanut Butter Yogurt

Mashed banana and plain yogurt with smooth peanut butter stirred through. A quick, protein-rich snack for toddlers.

5 mineasyserves 1
Babi Guling, a dish from BaliIndonesia

Babi Guling

Balinese spit-roasted suckling pig, stuffed with a spice paste and roasted until the skin turns deeply crisp, served with rice, lawar and sambal.

5 hhardserves 10
Gado-Gado, a dish from Jakarta and across IndonesiaIndonesia

Gado-Gado

Blanched vegetables, tofu, tempeh and boiled egg, dressed in rich peanut sauce and finished with crackers. Indonesia's best-known salad.

50 mineasyserves 4
Alfajores de Maicena, a dish from Across ArgentinaArgentina

Alfajores de Maicena

Tender cornstarch cookies sandwiched with a thick layer of dulce de leche and rolled in grated coconut around the edges. A national obsession.

42 minmediumserves 8
Rheinischer Sauerbraten, a dish from RhinelandGermany

Rheinischer Sauerbraten

Beef marinated for days in vinegar and spices, braised tender, and finished in a sweet-sour gravy thickened with gingersnaps. The Rhineland's slow classic.

3 h 30 minhardserves 6
Gregada, a dish from Hvar and DalmatiaCroatia

Gregada

Fish and potatoes gently layered and cooked with onion, garlic, white wine and olive oil. A lighter, simpler fish dish from Hvar.

55 mineasyserves 4
Pan-seared filet mignon topped with a melting slice of garlic herb butterUSA

Filet Mignon with Herb Butter

Cast-iron filet mignon finished with garlic herb butter. Restaurant-quality steak with zero carbs, on the table in under half an hour.

20 minmediumserves 2
Rustic Slovenian buckwheat žganci crumbles topped with crisp pork cracklingsSlovenia

Ajdovi žganci z ocvirki

Buckwheat žganci, the rustic Slovenian staple: coarse crumbles cooked in a mound of flour and water, finished with sizzling lard and crisp pork cracklings (ocvirki).

40 mineasyserves 4
A battered hot dog on a stick, deep fried until golden, served with a small cup of tomato sauceNew Zealand

Battered Hot Dog on a Stick

A classic Kiwi fish-and-chip-shop treat: sausage on a stick, dipped in batter and deep fried until golden, served with tomato sauce.

35 minmediumserves 4
Grilled German bratwurst topped with curry ketchup and a dusting of curry powder in a crusty rollGermany

Currywurst im Brötchen

German bratwurst in curry ketchup with a dusting of curry powder, served in a crusty roll. Berlin’s favorite street food.

30 mineasyserves 4
Baked lasagne verdi alla bolognese with layers of green spinach pasta, meat ragù and béchamelItaly

Lasagne Verdi alla Bolognese

Bologna's own lasagne: spinach pasta sheets layered with slow-cooked ragù and béchamel, no ricotta, no mozzarella. Just three things done well.

3 h 10 minhardserves 8
Bobotie, a classic from South Africa.South Africa

Bobotie

South Africa’s curried beef bake: sweet-sour spiced mince under a golden egg custard with bay leaves, served with yellow raisin rice.

1 h 15 mineasyserves 6
Caramel Macchiato Protein Smoothie in a glassInternational

Caramel Macchiato Protein Smoothie

Cold brew and vanilla protein with a touch of sugar-free caramel, the coffee order, blended. 25 g protein, 4 g net carbs.

5 mineasyserves 1
A spiced apple smoothie in a glass.International

Spiced Apple Smoothie

Unsweetened applesauce with cinnamon and nutmeg over vanilla protein. Apple pie flavor, 25 g protein, 9 g net carbs.

5 mineasyserves 1
Gambas al Ajillo, a classic dish from Across SpainSpain

Gambas al Ajillo

Shrimp sizzled hard in olive oil with sliced garlic and dried chili, served still bubbling in the dish with bread for the oil.

18 mineasyserves 4
Schwäbische Maultaschen in Brühe, a dish from SwabiaGermany

Schwäbische Maultaschen in Brühe

Large pasta pockets filled with minced meat, spinach, soaked bread and herbs, served sliced in clear broth. Swabia's "little God-cheaters."

1 h 30 minmediumserves 6
Crema Catalana, a classic dish from CataloniaSpain

Crema Catalana

A chilled Catalan custard scented with citrus and cinnamon, thickened on the stovetop and topped with a thin, brittle layer of caramelized sugar.

35 minmediumserves 6
Dresdner Christstollen, a dish from Dresden, SaxonyGermany

Dresdner Christstollen

A rich, rum-soaked Christmas loaf packed with raisins, candied citrus peel and almonds, finished thick with butter and powdered sugar. Dresden's Advent tradition.

2 hhardserves 16
A grilled hot dog glazed with teriyaki sauce, striped with Japanese mayo and topped with shredded noriCanada

Terimayo

Japadog’s Vancouver invention: a grilled hot dog glazed in teriyaki, striped with Japanese mayo and piled with shredded nori.

30 minmediumserves 4
A grilled Seattle hot dog with a layer of cream cheese and sautéed onions in a toasted bunUSA

Seattle Dog

A grilled hot dog with cream cheese and sautéed onions in a toasted bun. Seattle’s late-night street classic.

25 mineasyserves 4
Aussie Burger with the Lot, a dish from Takeaway shops and pubsAustralia

Aussie Burger with the Lot

A beef burger stacked with beetroot, a fried egg, bacon, cheese, lettuce, tomato and pineapple. "The lot" means everything goes on.

40 mineasyserves 4
Six deep brown akara bean fritters on a speckled plate, one torn open to show the pale airy inside with red pepper and onion, next to a bowl of smooth pale papNigeria

Akara with Pap

Nigerian akara: black-eyed pea fritters fried until crisp outside and fluffy inside, served with warm, smooth pap (ogi). A classic street breakfast you can make at home.

1 h 10 minmediumserves 4
Colombian lechona with crispy pork skin over a rice and pea fillingColombia

Lechona

The celebration dish of Tolima: pork and a rice, pea and onion filling roasted under crackling-crisp skin. This is the home oven version.

4 h 45 minhardserves 10
Cheeseburger on a brioche bun stacked with crispy beer-battered onion ringsUSA

Beer-Battered Cheeseburger

A pub-style cheeseburger stacked with crispy beer-battered onion rings and a malt vinegar aioli. Two burgers, 40 minutes.

40 minmediumserves 2
Colombian cazuela de mariscos, creamy seafood stew with shrimp and musselsColombia

Cazuela de Mariscos

The Caribbean coast’s creamy seafood stew: shrimp, fish, calamari and mussels in a coconut milk and cream broth. Serve it bubbling.

1 h 5 minmediumserves 6
Soto Ayam Lamongan, a dish from Lamongan, East JavaIndonesia

Soto Ayam Lamongan

Turmeric-yellow chicken broth with shredded chicken, glass noodles and egg, topped with koya, a crushed cracker and garlic powder that defines the dish.

1 h 10 minmediumserves 4
Roast Lamb with Mint Sauce, a dish from Family Sunday lunchesAustralia

Roast Lamb with Mint Sauce

Roast lamb served with golden potatoes, vegetables, gravy and a proper fresh mint sauce. The classic family Sunday lunch.

2 h 5 minmediumserves 6
A thick grilled white corn arepa split open and stuffed with a pale green filling of shredded chicken and mashed avocadoVenezuela

Arepa Reina Pepiada

Venezuelan arepa reina pepiada: crisp-crusted corn arepas stuffed with a creamy filling of shredded chicken, avocado, mayonnaise, onion and lime.

1 h 20 minmediumserves 4
Purica s Mlincima, a dish from Zagorje and northern CroatiaCroatia

Purica s Mlincima

Roast turkey served with mlinci, thin baked flatbread sheets softened and tossed in the roasting juices. A Zagreb and Zagorje holiday classic.

3 hmediumserves 8
A bacon-wrapped hot dog in a soft bolillo roll topped with pinto beans, tomato, onion and mayoMexico

Sonoran Hot Dog

A bacon-wrapped frank in a soft bolillo roll with warm pinto beans, tomato, onion, mayo and jalapeño salsa. The border dog of Sonora and Arizona.

35 minmediumserves 4
Carved prime rib roast with a herb crust, sliced to show a rosy pink centerUSA

Perfect Prime Rib Roast

A reverse-seared prime rib: slow roasted at 250°F, then blasted at 500°F for the crust. Herb rubbed, rested, and served with a pan jus.

2 h 50 minmediumserves 8
Cookies and Cream Protein Smoothie in a glassInternational

Cookies and Cream Protein Smoothie

Vanilla protein with sugar-free sandwich cookies pulsed in at the end, so they stay crunchy. 26 g protein, 8 g net carbs.

5 mineasyserves 1
Sliced seared tuna with a sesame seed crust and a rare pink centerInternational

Seared Tuna with Sesame Crust

Sushi-grade tuna rolled in sesame seeds and seared hard for under a minute per side. Restaurant quality in about 10 minutes.

10 mineasyserves 1
Golden, dimpled Genoese focaccia glistening with olive oil and coarse saltItaly

Focaccia Genovese

Liguria's bread: a wet, slow-risen dough dimpled by hand and bathed in a salt-and-oil brine before baking, which is what gives it that shiny, salty crust.

55 minmediumserves 8
Ful Medames, a classic from Egypt.Middle East

Ful Medames

Egypt’s ancient breakfast: fava beans mashed halfway with garlic, cumin and lemon, drowned in olive oil, dressed at the table.

30 mineasyserves 4
Rote Grütze mit Vanillesauce, a dish from Northern GermanyGermany

Rote Grütze mit Vanillesauce

A thick, chilled red-berry dessert, traditionally including tart red currants, served cold with a thin, pourable vanilla sauce. Northern Germany's simple classic.

40 mineasyserves 4
Caesar salad with romaine, croutons and shaved Parmesan in a serving bowlUSA

Classic Caesar Salad

Crisp romaine, croutons and Parmesan in a creamy homemade dressing with lemon, Dijon and anchovy. A classic starter or side.

15 mineasyserves 4
Plate of spaghetti carbonara with crispy bacon and grated ParmesanItaly

Gordon Ramsay's Spaghetti Carbonara

Gordon Ramsay's take on the Italian classic. Silky spaghetti with crispy bacon, Parmesan and a cream-enriched egg sauce, done in 20 minutes.

30 mineasyserves 4
Schweinshaxe mit Knödel, a dish from BavariaGermany

Schweinshaxe mit Knödel

A roasted pork knuckle with shattering, crisp crackling, served with a bread or potato dumpling and dark beer gravy. Bavaria's beer-hall centerpiece.

3 h 30 minhardserves 4
Cranberry Orange Protein Smoothie in a glassInternational

Cranberry Orange Protein Smoothie

Tart cranberry balanced with orange zest, a holiday-table flavor for any time of year. 25 g protein, 9 g net carbs.

5 mineasyserves 1
A glossy, deeply browned all-butter croissant on a white plate next to a cup of milky coffee on a round wooden café table.France

Croissant au Beurre

All-butter French croissants made from scratch: a yeasted dough, a block of cold butter and three folds, giving a crisp shell and an open, airy crumb.

14 h 22 minhardserves 10
Penne pasta tossed with chicken pieces, wilted spinach and grated ParmesanItaly

Lemon Garlic Chicken and Spinach Pasta

Whole-wheat penne with seared chicken, garlic, white wine, lemon and fresh spinach wilted straight into the pan. Bright, light and done in 40 minutes.

40 mineasyserves 4
Mixed Berry Protein Smoothie in a glassInternational

Mixed Berry Protein Smoothie

The no-frills berry smoothie: whatever frozen berry blend is in your freezer, almond milk and vanilla protein. 26 g protein, 12 g net carbs.

5 mineasyserves 1
Bak Kut Teh, a Singapore hawker classicSingapore

Bak Kut Teh

Pork ribs simmered for hours in a clear, peppery broth with whole garlic cloves, Teochew style, the version common across Singapore.

1 h 45 minmediumserves 4
Classic Vanilla Protein Smoothie in a glassInternational

Classic Vanilla Protein Smoothie

The plain base recipe every smoothie on this list is built from: almond milk, vanilla protein and ice. 25 g protein, 4 g net carbs.

5 mineasyserves 1
Turkey stuffed bell peppers topped with melted cheese and chopped parsleyInternational

Turkey Stuffed Peppers

Bell peppers filled with ground turkey, rice and tomatoes, baked under melted cheese. Simple, filling and high in protein.

1 h 5 mineasyserves 4
Ropa Vieja, a classic from Cuba.Cuba

Ropa Vieja

Cuba’s national dish: flank steak braised and shredded into a pepper and tomato sofrito with olives and capers. Old clothes, great dinner.

2 h 50 minmediumserves 6
Poutine, a classic from Canada.Canada

Poutine

Québec’s gift: double-fried fries, squeaky cheese curds, and hot gravy that softens but never melts them. Eat immediately or not at all.

1 hmediumserves 4