andrej the chef
classic recipes,
cooked properly.
The dishes everyone loves, tested until they work every time. Pick one and start cooking.
GermanyCurrywurst mit Pommes
Sliced bratwurst under a warm curry ketchup with a dusting of curry powder, served with a proper pile of fries. Berlin street food, done whole.
UkraineUkrainian Kutia
A sweet wheat berry pudding with poppy seed, honey, and walnuts, shared from one bowl to open the Christmas Eve meal.
ItalyIced Espresso
A fresh shot of espresso poured over a single ice cube. The simplest cold coffee there is, ready in five minutes.
JapanTonkotsu-Style Ramen
A rich, pork-bone broth ramen with chashu pork, noodles and soft egg, built with the same obsessive care the characters bring to the broth in Tampopo.
AustriaSalzburger Nockerl
A light, oven-baked sweet soufflé shaped into three golden peaks and dusted with icing sugar.
AustraliaDamper
A simple soda bread from the bush cooking tradition, baked until crusty, served with butter or golden syrup. No yeast, no fuss.
ChinaJianbing
Jianbing, the northern Chinese street crepe: a thin wheat and mung bean batter, egg, scallion, sesame, sweet bean sauce and a crisp cracker folded inside.
New ZealandBattered Hot Dog on a Stick
A classic Kiwi fish-and-chip-shop treat: sausage on a stick, dipped in batter and deep fried until golden, served with tomato sauce.
ColombiaColombian Shrimp Ceviche
Cartagena-style ceviche de camarones: poached shrimp in lime with red onion, cilantro and the classic creamy pink sauce. Served ice cold with crackers.
Middle EastKoshari
Egypt’s national street food: rice, lentils, pasta and chickpeas under spiced tomato sauce, garlic-vinegar dakka and a crown of crispy onions.
ChileEmpanada de Pino
Chile’s baked empanada: a soft lard crust around slow-cooked beef and onion pino with the mandatory olive, raisin and slice of egg.
ColombiaBuñuelos
Round golden cheese fritters that roll themselves in the oil as they fry. A Colombian Christmas icon, gluten-free by tradition, good in any month.
ColombiaLechona
The celebration dish of Tolima: pork and a rice, pea and onion filling roasted under crackling-crisp skin. This is the home oven version.
TürkiyeTurkish Delight
Soft, fragrant cubes of rosewater-set sugar jelly, dusted in icing sugar and cornstarch. The sweet the White Witch uses to tempt Edmund in Narnia.
InternationalCaramel Macchiato Protein Smoothie
Cold brew and vanilla protein with a touch of sugar-free caramel, the coffee order, blended. 25 g protein, 4 g net carbs.
GhanaFufu and Light Soup
Ghana’s comfort pairing: a bright, brothy tomato-ginger soup with chicken or goat, and smooth fufu for swallowing, not chewing.
UKFull English Breakfast
The full British fry-up: sausages, back bacon, fried eggs, baked beans, tomatoes, mushrooms and buttered toast on one plate.
InternationalBaked Cinnamon Banana
Banana baked until soft with a little cinnamon, served with a spoonful of plain yogurt. No added sugar.
GermanyBrötchenfrühstück
Crusty homemade Brötchen with butter, jam, sliced cheese, cooked ham and salami: the weekend breakfast spread of Germany, with the full recipe for the rolls.
VenezuelaArepa Reina Pepiada
Venezuelan arepa reina pepiada: crisp-crusted corn arepas stuffed with a creamy filling of shredded chicken, avocado, mayonnaise, onion and lime.
MoroccoMsemen with Honey and Butter
Moroccan msemen: square, flaky layered flatbread folded with oil and semolina, pan-fried until golden and served warm with butter and honey for breakfast.
InternationalBlack Forest Protein Smoothie
Dark cherries and cocoa over chocolate protein, built to taste like the cake without the flour. 26 g protein, 10 g net carbs.
ColombiaPandebono
Colombia’s cheese bread: chewy, salty-sweet rolls of cassava starch and cheese, naturally gluten-free. From oven to gone in ten minutes.
AustraliaAussie Meat Pie
Chunky beef in dark gravy, with a secret teaspoon of Vegemite, in a shortcrust base and puff pastry lid. Served with tomato sauce on top.
SpainCocido Madrileño
Madrid's chickpea, meat and vegetable stew, simmered for hours and served in courses: noodle broth first, then chickpeas and vegetables, then the meats.
BelgiumVol-au-Vent
A puff-pastry case filled with creamy chicken, mushrooms and small meatballs, commonly served with fries.
UKWonka Chocolate Bars
A rich, snapping dark chocolate bar wrapped in gold foil and paper, homemade in the style of the bar that might hide a Golden Ticket.
BelgiumBelgian Pralines
Filled chocolates with a thin tempered shell and centres such as ganache or praline paste.
BangladeshKala Bhuna
Beef slowly cooked with onions and spices until intensely dark, with a thick coating of reduced masala.
TürkiyeMenemen
Menemen, eggs softly scrambled into jammy tomatoes and green peppers, cooked in one pan with bread for scooping.
UKGordon Ramsay's Beef Wellington
Beef tenderloin under a savory mushroom layer, wrapped in golden puff pastry. A doable take on Gordon Ramsay's showstopper.
IcelandPylsur
Iceland’s beloved lamb-blend hot dog, dressed with ketchup, sweet brown mustard, remoulade and both raw and crispy onion.
BosniaBurek
The Sarajevo coil: thin dough rolled around spiced minced beef and wound into a spiral, baked crisp and rested under a cloth.
InternationalTropical Coconut Smoothie
Coconut milk and pineapple with vanilla protein: beach flavors kept inside a low-carb budget. 25 g protein, 10 g net carbs.
SloveniaMatevž s kislim zeljem
The Littoral peasant mash: potatoes and beans crushed together with fried onion, topped with crisp cracklings and served with warm sauerkraut.
FranceKeto Beef Bourguignon
The French red wine beef braise made keto. Cauliflower puree thickens the sauce instead of flour, keeping it at 5 g net carbs per serving.
USABrie and Truffle Burger
A beef burger with melted triple cream brie, peppery arugula and a quick truffle aioli on a toasted brioche bun.
SingaporeHainanese Curry Rice
Steamed rice drenched in curry and braising gravy, served with sides like crisp pork chop, braised pork belly and soft cabbage.
InternationalCreamy Butter Bean Mash with Carrots
Smooth butter bean and potato mash, served with tender cooked carrot pieces. No added salt.
IndiaEgg Bhurji
Scrambled eggs cooked down with onion, tomato, green chile and spices, loose and crumbly.
LebanonMan’oushe Za’atar
Lebanese man'oushe za'atar: soft, blistered flatbread brushed with olive oil and a thyme, sesame and sumac mix. A simple yeast dough, baked in a very hot home oven in under 10 minutes.
SloveniaTradicionalni Slovenski Zajtrk
Slovenia's traditional breakfast of dark bread, butter, honey, milk and an apple: five local ingredients, almost no cooking, and everything depends on quality.
ArgentinaProvoleta a la Parrilla
A thick round of provolone, grilled until browned and crusted outside and molten inside, seasoned with oregano. The classic asado starter.
AustraliaRoast Lamb with Mint Sauce
Roast lamb served with golden potatoes, vegetables, gravy and a proper fresh mint sauce. The classic family Sunday lunch.
FranceGordon Ramsay's Beef Bourguignon
Beef chuck braised low and slow in red wine with bacon, mushrooms and herbs. Ramsay's take on the French classic, finished with a simple roux.
GuatemalaShuco
Grilled Guatemalan chorizo in a toasted bun with mashed avocado, wilted cabbage and a drizzle of sauces. Guatemala City’s favorite street snack.
VietnamBánh Mì Ốp La
Bánh mì ốp la: sunny-side-up eggs fried in a cast iron pan with pâté, served with a crusty baguette, quick pickled carrot and daikon, cucumber and tomato.
SpainPan con Tomate y Jamón
Grilled bread with grated ripe tomato, good olive oil and thin slices of Spanish ham. The simple tostada served across Spain at breakfast.
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