andrej the chef
classic recipes,
cooked properly.
The dishes everyone loves, tested until they work every time. Pick one and start cooking.
ItalyTrofie al Pesto Genovese
Liguria's classic: hand-rolled trofie coated in basil pesto, cooked together with potatoes and green beans in the same pot.
BrazilFeijoada
Brazil’s Saturday feast: black beans simmered for hours with smoked pork and sausage, served with rice, collard greens, farofa and orange.
USADeli Turkey Roll-Ups
Turkey slices rolled around cheese, lettuce and crunchy vegetables. A no-cook, high-protein snack or light lunch ready in five minutes.
KoreaKimchi
Classic napa cabbage kimchi from scratch: salted, rubbed with gochugaru paste, and fermented to your exact point of sour.
InternationalGordon Ramsay's Baked Salmon with Lemon and Dill
Gordon Ramsay's baked salmon. Seared for color, then finished in the oven with lemon, dill, garlic and a splash of white wine.
USAClassic Fried Chicken
Buttermilk-soaked chicken thighs in a seasoned flour crust, fried until golden and juicy. The classic comfort food, done right at home.
InternationalMediterranean Grilled Chicken
Chicken breasts in a lemon, garlic and oregano marinade, grilled hot and fast. 32 g of protein and 185 calories per serving.
ColombiaBuñuelos
Round golden cheese fritters that roll themselves in the oil as they fry. A Colombian Christmas icon, gluten-free by tradition, good in any month.
InternationalPumpkin Spice Protein Smoothie
Real pumpkin puree with pumpkin spice and vanilla protein. Fall in a glass, all year. 26 g protein, 6 g net carbs.
VietnamBanh Xeo
Vietnam’s sizzling crepe: turmeric-coconut rice batter fried shatter-crisp around pork and shrimp, wrapped in lettuce and herbs.
InternationalEgg White Frittata with Spinach and Mushrooms
A light, protein-packed frittata of egg whites, spinach, mushrooms and feta. Low in carbs and fat, on the table in 30 minutes.
PhilippinesSinigang
The Philippines’ beloved sour soup: pork simmered in tamarind broth with vegetables added in waves. Comfort that puckers.
USAGordon Ramsay’s Burger
Gordon Ramsay’s approach to the burger: an 80/20 chuck and sirloin patty, sharp cheddar and a toasted brioche bun.
InternationalRotisserie Chicken Protein Plate
A no-cook plate of rotisserie chicken, broccoli, hummus and fresh vegetables. High protein, low carb, ready in five minutes.
FranceRatatouille
Proper Provençal ratatouille: each vegetable sautéed separately, then married with tomato and herbs. Slower than one pot, better than one pot.
ItalyGordon Ramsay's Shrimp Scampi
Gordon Ramsay's shrimp scampi: plump shrimp in a garlic, butter, white wine and lemon sauce, served over linguine in about 25 minutes.
InternationalCinnamon Roll Smoothie
Cinnamon, nutmeg and vanilla protein, blended thick. The bakery flavor with 25 g protein and 3 g net carbs.
South AfricaBiltong
South Africa’s air-dried beef: vinegar-cured, crusted in toasted coriander, hung for days. Patience, airflow and the best snack you can make.
InternationalGreen Warrior Protein Smoothie
Spinach, kale, avocado and cucumber blended smooth with vanilla protein, mint and lemon. Green that actually tastes good. 27 g protein, 7 g net carbs.
InternationalMint Chocolate Chip Protein Smoothie
Fresh mint, cocoa and chocolate protein with spinach for the color. Dessert disguised as a green smoothie. 27 g protein, 5 g net carbs.
IndiaChicken Biryani
Layered chicken biryani with saffron, fried onions and whole spices, finished on the dum: sealed, steamed and opened at the table.
ItalyGnocchi alla Sorrentina
Sorrento's bake: potato gnocchi in a quick tomato sauce, topped with torn fior di latte mozzarella and basil, finished under the broiler until it bubbles.
ItalyTagliatelle Bolognese
Tagliatelle in a slow-simmered beef and tomato sauce, built on a soffritto base and red wine. Low heat and time do the work.
FranceGordon Ramsay's Coq au Vin
The French braise of chicken in red wine with bacon, mushrooms and pearl onions. Ramsay's version, made doable for a home kitchen.
SerbiaĆevapi
The Balkan grill masters’ skinless sausages: beef and lamb, overnight rest, hot grill, served in flatbread with raw onion and ajvar.
GreeceMoussaka
The Greek layered bake done properly: roasted eggplant and potato under cinnamon-scented meat sauce and a thick béchamel crown. Worth the work.
InternationalHomemade Stock
A basic chicken or beef stock simmered for hours with vegetables and herbs. The foundation for better soups, sauces and stews.
ItalyPizza Margherita
The Neapolitan classic made properly at home: slow-fermented dough, raw San Marzano sauce, drained mozzarella and basil, baked hard on a steel.
MexicoMexican Chili Lime Chicken
Grilled chicken in a lime and ancho chili marinade. 33 g of protein and 2 g of carbs per serving, built for fajitas and meal prep.
Middle EastClassic Hummus
Creamy homemade hummus from five main ingredients and a food processor. Better than anything in a tub, ready in ten minutes.
USASmash Burger
The American diner classic. Thin, crusty smashed patties with melted cheese, pickles and burger sauce on a soft toasted bun.
IndonesiaNasi Goreng
Indonesia’s fried rice: day-old rice tossed hard with kecap manis and chili, crowned with a fried egg. Ten minutes, one wok, big flavor.
USAGreek Yogurt Chicken Salad
Chicken salad made creamy with Greek yogurt instead of mayo. 33 g of protein per serving, 20 minutes of work and no cooking.
InternationalButternut Squash Soup
Roasted butternut squash blended silky smooth with warm spices and coconut milk or cream. Easy, cozy and naturally sweet.
UKGordon Ramsay's Rack of Lamb
Seared racks of lamb glazed with garlic, herbs, Dijon and honey, then roasted to medium-rare. An impressive dinner from one skillet.
ItalyFocaccia Genovese
Liguria's bread: a wet, slow-risen dough dimpled by hand and bathed in a salt-and-oil brine before baking, which is what gives it that shiny, salty crust.
Middle EastChicken Shawarma
Marinated chicken thighs cooked until lightly charred, folded into warm pita with fresh vegetables and tahini or garlic yogurt sauce.
ColombiaArepa de Huevo
The Caribbean street-stand classic: a fried arepa that puffs into a pocket, gets a whole egg poured inside, and goes back in the oil. Worth the technique.
AustriaClassic Wiener Schnitzel
Thin veal cutlets breaded and fried until golden and crisp. The Austrian classic, served simply with lemon.
InternationalBerry Almond Bliss
Mixed berries and almond milk with vanilla protein: the classic berry smoothie, kept low-carb. 26 g protein, 9 g net carbs.
UKFull English Breakfast
The full British fry-up: sausages, back bacon, fried eggs, baked beans, tomatoes, mushrooms and buttered toast on one plate.
ItalyRisotto alla Milanese
Milan's golden risotto: Carnaroli rice toasted in butter and beef marrow, built with broth a ladle at a time, finished saffron-gold and all'onda.
Middle EastShakshuka
Eggs poached in a thick, spiced tomato and pepper sauce, finished with feta and herbs. One pan, bread required.
InternationalGreek Yogurt Berry Parfait
Greek yogurt layered with fresh berries and granola. A high-protein breakfast you can build in ten minutes.
SlovakiaKoláče
Soft yeasted rounds with the three classic fillings: sweet cheese, plum butter and poppy seed, finished with streusel. Grandmother-grade baking.
VietnamBanh Mi
The Vietnamese baguette done properly: lemongrass pork, quick-pickled daikon and carrot, pâté, cucumber, chilli and cilantro in crisp bread.
ItalyArancini al Ragù
Sicily's fried rice balls: saffron rice packed around a ragù and pea filling, coated in breadcrumbs and deep-fried until the shell shatters.
ItalyPolpo con Patate
A coastal Italian classic: octopus simmered gently until tender, tossed warm with boiled potatoes, olive oil, lemon and parsley.
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