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Top 10: You Won't Believe These 10 Delicious and Easy Breakfast Recipes - #5 Will Blow Your Mind!

Top 10: You Won't Believe These 10 Delicious and Easy Breakfast Recipes - #5 Will Blow Your Mind!

Ten additional breakfast recipes include quesadillas, bowls, hash, parfaits, casseroles, sushi, wraps, skewers, and muffins.

1. Breakfast quesadilla

  • Heat a small amount of oil in a pan over medium heat.
  • Add 1/2 cup diced vegetables, such as bell peppers and onions, and cook until they are soft.
  • Beat 1-2 eggs and pour them into the pan with the vegetables.
  • Scramble the eggs until they are fully cooked.
  • Place a tortilla in the pan and top with the egg and vegetable mixture, as well as any desired toppings such as cheese, diced tomato, and avocado.
  • Top with a second tortilla and press down gently.
  • Cook until the bottom tortilla is crispy and golden, then flip and cook the other side.
  • Cut into wedges and serve.

2. Breakfast bowl

  • Cook 1/2 cup of your favorite grain, such as quinoa, according to the package instructions.
  • Heat a small amount of oil in a pan over medium heat.
  • Add 1 cup diced vegetables, such as broccoli, cauliflower, and bell peppers, and cook until they are tender.
  • Beat 1-2 eggs and pour them into the pan with the vegetables.
  • Scramble the eggs until they are fully cooked.
  • Assemble the bowl by placing the cooked grain in the bottom, followed by the egg and vegetable mixture.
  • Top with any desired toppings such as diced avocado, diced tomato, and crumbled bacon.
  • Serve with a drizzle of hot sauce or sriracha, if desired.

3. Breakfast hash

  • Heat a small amount of oil in a pan over medium heat.
  • Add 1/2 cup diced potatoes and cook until they are tender and golden brown.
  • Add 1/2 cup diced vegetables, such as bell peppers, onions, and mushrooms, and cook until they are soft.
  • Beat 1-2 eggs and pour them into the pan with the vegetables and potatoes.
  • Scramble the eggs until they are fully cooked.
  • Serve the hash topped with any desired toppings such as diced avocado, diced tomato, and hot sauce.

4. Breakfast parfait

  • In a jar or glass, layer 1/2 cup yogurt, 1/4 cup granola, and 1/4 cup fresh or frozen fruit.
  • Repeat the layers until the jar or glass is full.
  • Top with a drizzle of honey or a sprinkle of chopped nuts, if desired.
  • Enjoy cold.

5. Breakfast casserole

  • Preheat the oven to 350°F (180°C).
  • Grease a 9x13 inch baking dish.
  • Beat 8 eggs and pour them into the baking dish.
  • Stir in 1/2 cup milk (dairy or non-dairy), 1/2 cup diced vegetables, 1 cup diced cooked meat (such as bacon or sausage), and 1 cup shredded cheese.
  • Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
  • Serve warm.

6. Breakfast burrito bowl

  • Heat a small amount of oil in a pan over medium heat.
  • Add 1 cup diced vegetables, such as bell peppers, onions, and tomatoes, and cook until they are soft.
  • Beat 1-2 eggs and pour them into the pan with the vegetables.
  • Scramble the eggs until they are fully cooked.
  • Assemble the bowl by placing the egg and vegetable mixture in the bottom, followed by 1/2 cup cooked grains, such as quinoa or rice, and 1/2 cup beans.
  • Top with any desired toppings such as diced avocado, diced tomato, crumbled cheese, and hot sauce.
  • Serve with a drizzle of salsa or sour cream, if desired.

7. Breakfast sushi

  • Cook 1/2 cup of your favorite grain, such as sushi rice, according to the package instructions.
  • While the rice is cooking, beat 2 eggs and pour them into a pan over medium heat.
  • Scramble the eggs until they are fully cooked.
  • Assemble the sushi by spreading a layer of cooked rice onto a sheet of sushi seaweed.
  • Top with the scrambled eggs and any desired fillings such as diced vegetables, cooked meat, or avocado.
  • Roll the sushi tightly, using a bamboo mat if desired, and slice into bite-sized pieces.
  • Serve with soy sauce or ponzu for dipping.

8. Breakfast wrap

  • Heat a small amount of oil in a pan over medium heat.
  • Beat 1-2 eggs and pour them into the pan.
  • Scramble the eggs until they are fully cooked.
  • Warm a tortilla in the microwave or on a separate pan for a few seconds.
  • Place the eggs in the center of the tortilla and top with any desired toppings such as diced vegetables, cheese, and cooked meat.
  • Roll up the tortilla tightly and slice in half on the diagonal.
  • Serve with salsa or hot sauce for dipping, if desired.

9. Breakfast skewers

  • Preheat the grill or broiler to medium-high heat.
  • Thread cooked bacon, diced vegetables, and diced cooked meat onto skewers.
  • Grill or broil the skewers for 2-3 minutes per side, or until the vegetables are tender and the bacon is crispy.
  • Serve with scrambled eggs or a side of toast for dipping.

10. Breakfast muffins

  • Preheat the oven to 350°F (180°C).
  • Grease a muffin tin.
  • In a bowl, whisk together 2 eggs, 1/2 cup milk (dairy or non-dairy), and 1/4 cup melted butter.
  • In a separate bowl, mix together 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Stir in any desired mix-ins such as diced vegetables, cheese, or cooked meat.
  • Pour the batter into the muffin tin, filling each cup about 3/4 of the way full.
  • Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

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Shani Davidoff

Everything is amazing I want to make all of them. GORDON thank you for sharing these recipes. My first choice is Beef Wellington I honestly have never had I asked my dad why he said he has no idea lol. So thank you so much.

I love to cook and so want the challenge. Secret home cook hobby. ❤️

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