Turkey-Stuffed Peppers

Turkey-Stuffed Peppers

Join Andrej The Chef as he shares his beloved recipe for Turkey-Stuffed Peppers. Discover a heartwarming story behind this nutritious and flavorful dish that's perfect for any family dinner or cozy night in.

Hello, fellow food enthusiasts! It's Andrej The Chef here, and today I'm excited to share with you a recipe that's close to my heart:

Turkey-Stuffed Peppers.

This dish is more than just a combination of flavors and ingredients;

it's a story of my culinary journey and the warmth of home-cooked meals.

I still remember the first time I made Turkey-Stuffed Peppers.

It was a chilly autumn evening, and I wanted to create something that was not only nourishing but also comforting.

As I mixed the ground turkey with spices, rice, and tomatoes, and filled each vibrant bell pepper, I was reminded of the power of simple ingredients to create something truly special.

Join me as we delve into this recipe, a perfect blend of wholesome goodness and delightful flavors.

Let's turn these everyday ingredients into a meal that's both satisfying and heartwarming.

Preparation Time: 45 minutes


  • 4 large bell peppers, any color
  • 1 lb ground turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice or quinoa
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If necessary, trim the bottoms to help them stand upright. Set aside.
  3. Cook the Turkey: In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
  4. Add Aromatics and Rice: To the skillet, add the chopped onion and minced garlic. Cook until the onion is translucent. Stir in the cooked rice or quinoa.
  5. Season the Mixture: Add the diced tomatoes, oregano, paprika, salt, and pepper to the skillet. Mix well and cook for another 5 minutes.
  6. Stuff the Peppers: Spoon the turkey mixture into each bell pepper. Place the stuffed peppers in a baking dish.
  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  8. Add Cheese: Remove the foil, top each pepper with shredded cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Garnish and Serve: Garnish the stuffed peppers with fresh parsley before serving.

As we savor the last bite of our Turkey-Stuffed Peppers, I hope this recipe brings as much joy and comfort to your table as it has to mine.

Cooking is an adventure, a way to express love and creativity through the food we prepare and share.

This dish, with its tender turkey, aromatic spices, and colorful peppers, is a celebration of simple, wholesome cooking.

It's a reminder that the most memorable meals often come from the heart, made with care and shared with loved ones.

Thank you for joining me in the kitchen today.

Keep exploring, keep cooking, and remember, every meal you make is an opportunity to create new memories.

Until next time, happy cooking!

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