Authentic Marinara Pizza Recipe - Quick & Easy Italian Classic

Authentic Marinara Pizza Recipe - Quick & Easy Italian Classic

Master the art of authentic Italian Marinara Pizza with our easy-to-follow recipe. Perfect for pizza lovers, this guide brings the flavors of Naples to your kitchen. Ideal for quick dinners or weekend cooking!

Perfect Marinara Pizza Recipe

Welcome to the world of authentic Italian cooking!

Today, we're diving into a classic that's beloved by pizza aficionados around the globe: Marinara Pizza.

Originating from Naples, this pizza is simplicity at its finest, letting the flavors of quality ingredients shine through.

Whether you're a seasoned chef or a home cook, this recipe will guide you through creating a Marinara Pizza that's as authentic as it is delicious.

So, roll up your sleeves and get ready to bring a slice of Italy into your kitchen!


Pizza Dough:

  1. 500g (about 4 cups) all-purpose flour
  2. 300ml (about 1 ¼ cups) warm water
  3. 7g (1 packet) active dry yeast
  4. 2 tbsp olive oil
  5. 1 tsp sugar
  6. 1 tsp salt


  1. 400g (about 1 ¾ cups) canned San Marzano tomatoes, crushed
  2. 2-3 cloves garlic, thinly sliced
  3. 2 tbsp extra virgin olive oil
  4. Fresh basil leaves
  5. Sea salt, to taste
  6. Optional: a pinch of oregano


Prepare the Dough:

  1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 10 minutes, until frothy.
  2. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Toppings:

  1. In a bowl, mix the crushed tomatoes with a pinch of salt. Set aside.
  2. Preheat your oven to its highest setting, ideally 250°C (482°F) or higher. If you have a pizza stone, place it in the oven to heat.

Assemble the Pizza:

  1. Once the dough has risen, divide it into 2-3 balls. On a floured surface, roll out one ball into a thin circle.
  2. Spread a thin layer of the tomato mixture over the dough. Scatter the sliced garlic and drizzle with olive oil. Add a few basil leaves and a pinch of sea salt (and oregano, if using).

Bake the Pizza:

  1. Carefully transfer the pizza onto the preheated pizza stone or a baking sheet.
  2. Bake for about 8-10 minutes, or until the crust is golden and crispy.


  1. Remove the pizza from the oven and add a few fresh basil leaves for garnish.
  2. Slice and serve hot.

Enjoy your authentic Marinara Pizza with its simple yet vibrant flavors, a true testament to the beauty of Italian cooking!

And there you have it – a perfect Marinara Pizza that wouldn't look out of place on the streets of Naples!

This recipe is a testament to the beauty of Italian cuisine, where simplicity meets flavor.

Remember, the key to a great Marinara Pizza lies in using the freshest ingredients and giving your dough enough time to rise.

Serve it up at your next dinner party or enjoy it with a glass of your favorite wine for a truly Italian experience.

Buon appetito!

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