Lemon-Garlic Chicken & Spinach Pasta
Embark on a culinary adventure with Andrej The Chef as he shares his beloved Lemon-Garlic Chicken & Spinach Pasta recipe. Experience the perfect blend of zesty lemon, aromatic garlic, and nutritious spinach in this heartwarming dish.
Hello, fellow food enthusiasts! It's Andrej The Chef here, and today I'm thrilled to share with you a recipe that's close to my heart:
Lemon-Garlic Chicken & Spinach Pasta.
This dish is more than just a combination of ingredients;
it's a symphony of flavors that brings back memories of my early days in the kitchen.
I remember the first time I experimented with this recipe.
It was a chilly evening, and I wanted to create something that was not only comforting but also packed with nutrition.
As I played with the flavors of lemon and garlic, and watched the spinach wilt perfectly into the pasta, I knew I had stumbled upon something special.
This dish is a testament to the power of simple ingredients coming together to create something truly magical.
Join me as I walk you through this delightful recipe, and let's create not just a meal, but an experience that you'll cherish.
Preparation Time: 40 minutes
- 8 ounces of whole-wheat penne pasta (or gluten-free, if preferred)
- 2 tablespoons of extra-virgin olive oil
- 1 pound of boneless, skinless chicken breast or thighs, cut into bite-size pieces
- Salt and ground black pepper to taste
- 4 cloves of garlic, minced
- 1/2 cup of dry white wine (or low-sodium chicken/vegetable broth as a substitute)
- Juice and zest of 1 lemon
- 10 cups of fresh spinach, chopped
- Grated Parmesan cheese for serving
- Cook the Pasta: Start by cooking the penne pasta according to the package directions. Once cooked, drain it and set it aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is just cooked through.
- Add Garlic and Wine: Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then, stir in the white wine (or broth), along with the lemon juice and zest. Bring the mixture to a simmer.
- Combine with Spinach and Pasta: Remove the skillet from the heat. Stir in the chopped spinach and the cooked pasta. Cover the skillet and let it stand for a few minutes, allowing the spinach to wilt.
- Serve: Divide the pasta among four plates. Top each serving with a sprinkle of grated Parmesan cheese.
As we wrap up our culinary journey with the Lemon-Garlic Chicken & Spinach Pasta, I hope this recipe brings as much joy and warmth to your kitchen as it has to mine.
Cooking is an art, a way to express ourselves and connect with others.
It's about experimenting, learning, and most importantly, enjoying the process.
This dish, with its vibrant flavors and nourishing ingredients, is a reminder of how simple cooking can be deeply satisfying.
Whether you're cooking for yourself, your family, or friends, remember that each meal is an opportunity to create something beautiful.
Thank you for joining me in the kitchen today.
Keep exploring, keep cooking, and keep sharing the love through your dishes. Until next time, happy cooking!
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