Homemade Olive Oil Mayonnaise Recipe

Homemade Olive Oil Mayonnaise Recipe

Making your own mayonnaise might seem like a small step, but it's acts like these that elevate your cooking from good to great.

Hey there, culinary adventurers! Today, we're diving into the world of homemade condiments, specifically focusing on a classic that's a staple in kitchens worldwide: mayonnaise. But not just any mayonnaise - we're talking about a version that's as simple as it is delicious, made with just olive oil, salt, and mustard. This recipe will guide you through the process of creating a rich, creamy mayonnaise that’s leagues above what you’d find on a supermarket shelf. Plus, I've embedded a video below to make your journey into homemade mayo even easier. Let's get started!


  • 1 cup of high-quality olive oil
  • 1/2 teaspoon of salt (adjust to taste)
  • 1 tablespoon of mustard (Dijon for a classic flavor)


  1. Preparation: Start by gathering your ingredients. The beauty of this recipe lies in its simplicity, so each component plays a crucial role in the final taste and texture of your mayonnaise.
  2. Mixing: In a blender, add the mustard and salt. These are not just flavoring agents; the mustard also acts as an emulsifier, helping to bind the oil and create that creamy consistency we love in mayonnaise.
  3. Blending: With the blender running on a low speed, slowly start to drizzle in the olive oil. This part is crucial: add the oil too quickly, and your mixture might not emulsify properly. Patience is key here. You'll notice the mixture beginning to thicken as you add more oil.
  4. Checking Consistency: Once all the oil has been incorporated, stop the blender and check the consistency of your mayonnaise. It should be thick and creamy. If it's too thick, you can adjust by adding a teaspoon of water to thin it out slightly.
  5. Taste Test: Give your mayonnaise a taste and adjust the salt if necessary. Remember, this is your mayonnaise, so make it how you love it!
  6. Done: Congratulations, you’ve just made your own olive oil mayonnaise! Store it in a sealed container in the refrigerator. It will keep for about a week, but chances are, it'll be gone long before then.

Embedded Video:


Making your own mayonnaise might seem like a small step, but it's acts like these that elevate your cooking from good to great. Not only have you created something delicious, but you've also taken control of the ingredients, opting for a healthier, tastier version than what's often found in stores.

Spread it on sandwiches, use it in salads, or dip your fries in it - this olive oil mayonnaise is versatile, flavorful, and, best of all, made by you.

Remember, cooking is not just about following recipes; it's about creating something that brings joy to you and your loved ones. So, go ahead, give this recipe a try, and don't forget to check out the video for more tips and tricks. Happy cooking!

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