Cottage Cheese Pancakes

Cottage Cheese Pancakes

Whip up a batch of our easy and delicious Cottage Cheese Pancakes for a protein-rich breakfast. These pancakes are light, fluffy, and perfect for a healthy start to your day.

Also see → Top 10 High-Protein, Low-Carb, Low-Fat Recipes Without Chicken or Turkey

Cottage Cheese Pancakes offer a delightful twist on the classic breakfast.

Packed with protein and incredibly light, these pancakes are not only nutritious but also irresistibly tasty.

They're quick to make and are sure to be a hit with everyone at the breakfast table.


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serving Amount

  • Serves 4 (makes about 12 pancakes)


  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup all-purpose flour (or oat flour for a gluten-free option)
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Butter or oil for cooking
  • Your choice of toppings: fresh fruit, yogurt, honey, or maple syrup


1. Prepare Batter

In a large bowl, whisk together cottage cheese and eggs. Add flour, sugar (if using), baking powder, and salt, mixing until just combined. The batter should be lumpy.

2. Heat Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

3. Cook Pancakes

Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.

4. Serve

Serve the pancakes hot with your favorite toppings, such as fresh fruit, yogurt, honey, or maple syrup.

This is how it should look like

Also see → Top 10 High-Protein, Low-Carb, Low-Fat Recipes Without Chicken or Turkey

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