Classic Wiener Schnitzel Recipe

Classic Wiener Schnitzel Recipe

Discover the authentic taste of Vienna with this classic Wiener Schnitzel recipe. Learn how to create the perfect crispy veal cutlet, complete with traditional serving suggestions. A simple yet elegant dish that brings the flavors of Austrian cuisine to your table.


Wiener Schnitzel, a quintessential Austrian dish, is beloved for its simplicity and elegant flavors. This classic recipe brings the taste of Vienna to your kitchen, showcasing a perfectly crispy, golden veal cutlet. Let's dive into this culinary journey and master the art of making a traditional Wiener Schnitzel.


  • 4 veal cutlets (about 150g each), pounded to about 1/4 inch thickness
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups fine breadcrumbs
  • Vegetable oil, for frying
  • Lemon wedges, for serving


  1. Prepare the Cutlets: Season veal cutlets with salt and pepper on both sides.
  2. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
  3. Coat the Cutlets: Dredge each cutlet first in flour, then dip in the egg mixture, and finally coat with breadcrumbs. Ensure each cutlet is fully coated.
  4. Frying: Heat a generous amount of oil in a large skillet over medium-high heat. Fry the cutlets until golden brown, about 2-3 minutes per side. Do not overcrowd the skillet; fry in batches if necessary.
  5. Drain: Once cooked, transfer the schnitzels to a paper towel-lined plate to remove excess oil.

Serving Recommendation

Serve your Wiener Schnitzel hot, accompanied by lemon wedges. The fresh lemon juice adds a zesty brightness that complements the crispy cutlet. Traditional sides include Austrian potato salad, cucumber salad, or lingonberry jam for a sweet contrast.


Wiener Schnitzel is more than just a dish; it's a delightful experience. Its crispy exterior and tender interior make it a timeless favorite. Whether it's a special occasion or a simple desire for a taste of Austrian cuisine, this Wiener Schnitzel recipe promises an authentic and satisfying meal.

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