Classic Goulash Recipe

Classic Goulash Recipe

Discover the rich flavors of traditional Hungarian cuisine with this classic beef goulash recipe. Learn how to make this hearty, comforting stew with our easy-to-follow guide, complete with ingredients, step-by-step process, and serving tips. Perfect for a satisfying family dinner.


Goulash, a hearty and flavorful stew, is a culinary gem originating from Hungary. This classic dish, rich in history and taste, is a perfect comfort food for any season. Its slow-cooked, tender beef, infused with a blend of spices and vegetables, makes it a satisfying meal that's both traditional and delicious.


  • 2 lbs beef chuck, cut into 2-inch chunks
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 red bell peppers, chopped
  • 3 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef chunks with salt and pepper and brown them in batches. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add onions and cook until translucent. Add garlic and red bell peppers, cooking for another 2-3 minutes.
  3. Add Spices: Stir in paprika and caraway seeds, cooking for a minute until fragrant.
  4. Combine and Simmer: Return the beef to the pot. Add beef broth and diced tomatoes. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 hours.
  5. Add Vegetables: Add the carrots and potatoes to the pot. Cook for another 30 minutes, or until the vegetables and beef are tender.
  6. Adjust Seasonings: Taste and adjust salt and pepper as needed.

Serving Recommendation

Serve the goulash hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or over a bed of egg noodles. For a traditional touch, accompany it with a side of pickles or a simple cucumber salad.


This classic goulash recipe brings the essence of Hungarian cuisine right to your kitchen. Its rich flavors and hearty ingredients make it a beloved dish for families around the world. Whether you're looking for a warm meal on a cold day or a flavorful stew for a weekend dinner, this goulash is sure to satisfy.

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