Classic English Breakfast Recipe

Classic English Breakfast Recipe

Learn how to create the ultimate classic English Breakfast with our easy-to-follow recipe. Discover the perfect combination of sausages, bacon, eggs, and more for a hearty and satisfying meal. Ideal for brunch or a special morning treat!


Indulge in the quintessential start to any British day with the classic English Breakfast. A hearty, fulfilling, and traditional meal, it's perfect for lazy weekends or a luxurious brunch. This time-honored breakfast combines savory flavors and a variety of textures, offering a delightful culinary experience.


  • 4 sausages (your choice of pork or beef)
  • 4 rashers of back bacon
  • 4 eggs
  • 2 large tomatoes, halved
  • 1 cup of sliced mushrooms
  • 1 can of baked beans (approximately 400g)
  • 4 slices of black pudding (optional)
  • 4 slices of bread (for toast)
  • Butter (for toast)
  • Salt and pepper (to taste)
  • Cooking oil


  1. Cook Sausages and Bacon: In a large skillet, heat a small amount of oil over medium heat. Add the sausages and cook for about 10-15 minutes, turning occasionally until evenly browned and cooked through. In the same pan, fry the bacon until it reaches your desired level of crispiness.
  2. Prepare Tomatoes and Mushrooms: In a separate pan, cook the halved tomatoes and sliced mushrooms. You can grill them or fry them in a little oil for about 5 minutes, seasoning with salt and pepper.
  3. Cook Black Pudding: If using black pudding, fry the slices in the skillet for about 2-3 minutes on each side until they are heated through.
  4. Prepare Beans: Warm the baked beans in a small pot over low heat, stirring occasionally.
  5. Toast Bread: Toast the bread slices and butter them while still warm.
  6. Fry Eggs: Finally, fry the eggs to your preference, whether you like them sunny-side up, over easy, or well done.

Serving Recommendation

Serve all components of the English Breakfast hot on a plate. Arrange the sausages, bacon, black pudding, tomatoes, mushrooms, and eggs alongside a generous spoonful of baked beans. Donโ€™t forget to include the buttered toast, ideally on the side of the plate or on a separate toast rack. This meal pairs wonderfully with a cup of strong tea or freshly brewed coffee.


The classic English Breakfast is a celebration of simple, robust flavors and a tribute to traditional English cuisine. It's a versatile meal that can be enjoyed at any time of the day and can be easily adapted to suit different tastes or dietary preferences. Whether youโ€™re hosting a brunch or treating yourself on a weekend morning, this breakfast is sure to satisfy.

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