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Traditional Colombian Arepa with Scrambled Eggs and Quesito

Try this classic Colombian breakfast with arepa, scrambled eggs, and quesito for a taste of South American flavors. Simple, hearty, and full of authentic flavor.

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Traditional Colombian Arepa with Scrambled Eggs and Quesito

This recipe brings a touch of Colombian cuisine to your breakfast table, featuring arepas paired with delicious scrambled eggs and quesito, a traditional Colombian cheese. It’s a simple, hearty dish that perfectly encapsulates the flavors of Colombia.

Step By Step Β Video Recipe

Ingredients (2 servings)

  • 2 arepas (Colombian corn cakes)
  • 4 large eggs
  • Bacon (optional)
  • 2 tablespoons olive oil
  • 1/2 cup quesito (Colombian cheese) or Mozzarella
  • 1 tablespoon of butter
  • Salt, to taste

Preparation Steps

1. Make the Arepas:

Make the Arepas:

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  1. Heat a pan over high heat.
  2. Place the arepas in the pan and cook them for about 5 minutes on each side or until they are golden brown and crispy on the outside. Once cooked, keep them warm.
  3. Add a tablespoon of butter in the end.

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2. Prepare the Scrambled Eggs:

Prepare the Scrambled Eggs:

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  1. Place your pan on high heat.
  2. Add olive oil and butter.
  3. Add your eggs with a pinch of salt.
  4. Slowly scramble until it becomes creamy, but not firm. Be careful not to overcook the eggs.

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3. Assemble the Dish:

Assemble the Dish:

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  1. Place the arepa with butter, quesitto, and scrambled eggs on the plate.
  2. Serve the arepas immediately while they're warm and the eggs are soft and fluffy.

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Or you can make homemade arepas with fried eggs with beans, cilantro and make it super fancy

Conclusion

This Colombian-style arepa with scrambled eggs and quesito offers a delightful combination of textures and flavors, making it a perfect breakfast or brunch option.

The creaminess of the eggs and cheese complements the crispy, hearty arepas, creating a dish that is both comforting and satisfying.

Enjoy this little taste of Colombia at your breakfast table!

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