Gordon Ramsay's Beef Burgundy (Beef Bourguignon)
Indulge in the rich flavors of French cuisine with Gordon Ramsay's Beef Burgundy (Beef Bourguignon) recipe. Join Andrej The Chef as he guides you through this classic dish, perfect for a luxurious dinner or a cozy night in.
Greetings, culinary enthusiasts! I'm Andrej The Chef, and today we're diving into the rich and robust world of Beef Burgundy, also known as Beef Bourguignon.
This dish, famously perfected by Gordon Ramsay, is a symphony of deep flavors and tender textures, a classic that has become synonymous with comfort and sophistication in the culinary arts.
Beef Bourguignon is more than just a stew; it's a culinary journey through the heart of French cuisine, brought to life by Ramsay's masterful touch.
Each ingredient, from the succulent beef to the earthy mushrooms and the full-bodied red wine, plays a crucial role in creating a harmony of flavors.
As we prepare this dish, we're not just cooking; we're weaving a tapestry of culinary tradition and innovation.
- 2 lbs beef chuck, cut into 1-inch cubes
- Salt and pepper
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups red wine
- 1 cup beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 8 oz bacon, diced
- 1 lb small white mushrooms
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Chopped fresh parsley, for garnish
- Mashed potatoes or crusty bread, for serving
- Preheat the oven to 300°F (150°C).
- Season the beef cubes with salt and pepper.
- Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
- Add the beef to the pot and sear on all sides until browned, about 2-3 minutes per side.
- Remove the beef from the pot and set aside.
- In the same pot, sauté the onion and garlic until they are soft and translucent, about 5 minutes.
- Stir in the red wine, beef broth, thyme, rosemary, and bay leaf and bring the mixture to a boil.
- Return the beef to the pot and add the bacon and mushrooms.
- Cover the pot with a lid and transfer it to the oven.
- Bake for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, or until the mixture turns a light golden color.
- Gradually add a cup of the cooking liquid from the pot, stirring constantly until the sauce is smooth and thickened.
- Return the sauce to the pot with the beef and vegetables and stir to coat everything evenly.
- Garnish with chopped fresh parsley and serve hot with mashed potatoes or crusty bread.
As we savor the final bites of our Beef Burgundy, it's clear why this dish is a cornerstone of Gordon Ramsay's culinary repertoire.
The depth of flavor, the tender beef, and the velvety sauce all come together to create a dining experience that is both comforting and elegant.
This Beef Bourguignon is not just a meal; it's a celebration of the timeless beauty of French cooking.
Whether you're a seasoned chef or a home cook, this recipe offers an opportunity to explore the richness of French cuisine and the joy of creating something truly special in your kitchen.
Thank you for joining me on this delightful culinary adventure.
Until we meet again, continue to cook with passion and let every dish you create tell its own delicious story.
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