Gordon Ramsay's Baked Salmon with Lemon and Dill

Gordon Ramsay's Baked Salmon with Lemon and Dill

Embark on a culinary journey with Andrej The Chef and master Gordon Ramsay's Baked Salmon with Lemon and Dill. Discover the secrets to a perfectly balanced and flavorful salmon dish that's sure to impress.

Welcome to a culinary exploration with Andrej The Chef, where today we're diving into the refreshing and vibrant flavors of Gordon Ramsay's Baked Salmon with Lemon and Dill.

This dish is a celebration of simplicity and elegance, showcasing how a few quality ingredients can create a masterpiece.

In Ramsay's world, the art of cooking is about bringing out the natural beauty of the ingredients.

With this Baked Salmon recipe, we experience the delicate balance of the rich, buttery salmon, complemented by the bright zest of lemon and the aromatic freshness of dill.

It's a dish that speaks of summer days, light yet satisfying, perfect for a wholesome meal that doesn't weigh you down.

As we prepare this dish, inspired by Gordon Ramsay's approach, let's savor the process of cooking as much as the delightful flavors that await us.

Top 10: Recipes that made Gordon Ramsay Famous


  • 4 salmon fillets
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 lemon, thinly sliced
  • 1 tbsp chopped fresh dill
  • 1 clove garlic, minced
  • 1/4 cup white wine


  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper.
  3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  4. Add the salmon to the skillet and sear on one side for 2-3 minutes, or until golden brown.
  5. Flip the salmon over and top with the lemon slices, dill, and garlic.
  6. Pour the white wine into the skillet and transfer the skillet to the oven.
  7. Bake for 10-12 minutes, or until the salmon is cooked through and the internal temperature reaches 145°F (63°C).
  8. Serve the salmon hot with the pan juices spooned over the top.

Read More: Top 10: Recipes that made Gordon Ramsay Famous

As we wrap up our cooking session, the Baked Salmon with Lemon and Dill stands as a testament to the beauty of simplicity in cooking.

This dish, inspired by Gordon Ramsay's culinary philosophy, is not just about feeding the body but also about nourishing the soul with its delightful flavors and aromas.

Whether you're hosting a dinner party or enjoying a quiet meal, this recipe is a perfect choice for anyone looking to enjoy a healthy, flavorful dish that's easy to prepare yet impressive. Thank you for joining me in this delightful cooking experience.

Remember, every time you cook, you're creating more than just food – you're crafting memories.

Happy cooking!

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