Rice is a side for almost everything, and it is easy to get wrong. These six steps work for white rice, brown rice, or any other variety.
1. Choose the right rice for the dish
Long grain rice like basmati or jasmine suits stir-fries and pilafs. Short grain rice like Arborio is for creamy risottos. Match the rice to the dish.
2. Rinse the rice before cooking
Rinsing removes excess starch and dirt, which keeps the grains from sticking together and turning mushy. Put the rice in a fine mesh strainer and rinse under cold water until the water runs clear.
3. Measure the rice and water correctly
The general ratio is 2:1, so 2 cups of water for every cup of rice. It varies with the type of rice and the texture you prefer.
4. Bring the water to a boil
Put the rice and water in a pot and bring to a boil over high heat. With a rice cooker, follow the manufacturer's instructions.
5. Reduce the heat and simmer
Once boiling, drop the heat to low and simmer until cooked through: typically 15-20 minutes for white rice, 45 minutes or more for brown.
6. Fluff the rice before serving
Fluff with a fork to separate the grains and prevent clumping.
That is the whole method. A little practice and you will get tender rice every time.