Classic Wiener Schnitzel Recipe

Introduction

Wiener Schnitzel, a quintessential Austrian dish, is beloved for its simplicity and elegant flavors. This classic recipe brings the taste of Vienna to your kitchen, showcasing a perfectly crispy, golden veal cutlet. Let's dive into this culinary journey and master the art of making a traditional Wiener Schnitzel.

Ingredients

• 4 veal cutlets (about 150g each), pounded to about 1/4 inch thickness
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups fine breadcrumbs
• Vegetable oil, for frying
• Lemon wedges, for serving

Process

1. Prepare the Cutlets: Season veal cutlets with salt and pepper on both sides.
2. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
3. Coat the Cutlets: Dredge each cutlet first in flour, then dip in the egg mixture, and finally coat with breadcrumbs. Ensure each cutlet is fully coated.
4. Frying: Heat a generous amount of oil in a large skillet over medium-high heat. Fry the cutlets until golden brown, about 2-3 minutes per side. Do not overcrowd the skillet; fry in batches if necessary.
5. Drain: Once cooked, transfer the schnitzels to a paper towel-lined plate to remove excess oil.

Serving Recommendation

Serve your Wiener Schnitzel hot, accompanied by lemon wedges. The fresh lemon juice adds a zesty brightness that complements the crispy cutlet. Traditional sides include Austrian potato salad, cucumber salad, or lingonberry jam for a sweet contrast.

Conclusion

Wiener Schnitzel is more than just a dish; it's a delightful experience. Its crispy exterior and tender interior make it a timeless favorite. Whether it's a special occasion or a simple desire for a taste of Austrian cuisine, this Wiener Schnitzel recipe promises an authentic and satisfying meal.