Classic Colombian Breakfast: Arepa with Scrambled Eggs and Quesito

This recipe brings a touch of Colombian cuisine to your breakfast table, featuring arepas paired with delicious scrambled eggs and quesito, a traditional Colombian cheese. It’s a simple, hearty dish that perfectly encapsulates the flavors of Colombia.

Step By Step  Video Recipe

Ingredients (2 servings)

• 2 arepas (Colombian corn cakes)
• 4 large eggs
• Bacon (optional)
• 2 tablespoons olive oil
• 1/2 cup quesito (Colombian cheese) or Mozzarella
• 1 tablespoon of butter
• Salt, to taste

Preparation Steps

1. Make the Arepas:

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1. Heat a pan over high heat.
2. Place the arepas in the pan and cook them for about 5 minutes on each side or until they are golden brown and crispy on the outside. Once cooked, keep them warm.
3. Add a tablespoon of butter in the end.

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2. Prepare the Scrambled Eggs:

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1. Place your pan on high heat.
2. Add olive oil and butter.
3. Add your eggs with a pinch of salt.
4. Slowly scramble until it becomes creamy, but not firm. Be careful not to overcook the eggs.

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3. Assemble the Dish:

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1. Place the arepa with butter, quesitto, and scrambled eggs on the plate.
2. Serve the arepas immediately while they're warm and the eggs are soft and fluffy.

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Or you can make homemade arepas with fried eggs with beans, cilantro and make it super fancy

Conclusion

This Colombian-style arepa with scrambled eggs and quesito offers a delightful combination of textures and flavors, making it a perfect breakfast or brunch option.

The creaminess of the eggs and cheese complements the crispy, hearty arepas, creating a dish that is both comforting and satisfying.

Enjoy this little taste of Colombia at your breakfast table!