Classic Caesar Salad Recipe

Introduction

A timeless favorite, the Classic Caesar Salad, combines simple yet flavorful ingredients to create a dish that's both elegant and comforting. Originating from Tijuana, Mexico, this salad has become a staple in cuisines worldwide. Whether served as a starter or a main, its creamy dressing, crisp romaine, and crunchy croutons make it a perennial favorite.

Ingredients

• 3 cups of romaine lettuce, washed and torn into pieces
• 1/2 cup of freshly grated Parmesan cheese
• 1 cup of croutons
• 2 anchovy fillets, finely chopped (optional)
• 1 garlic clove, minced
• 1/2 cup of mayonnaise
• 2 tablespoons of lemon juice
• 1 teaspoon of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• Salt and black pepper to taste
• Extra-virgin olive oil (for drizzling)

Process

1. Prepare the Dressing: In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovies (if using). Season with salt and pepper. Adjust the flavors as needed.
2. Toss the Salad: In a large bowl, combine the torn romaine lettuce with the majority of the dressing. Toss until the leaves are well-coated.
3. Add the Croutons and Cheese: Add the croutons and half of the Parmesan cheese to the salad. Toss again gently.
4. Final Touches: Drizzle a little olive oil over the salad for an extra layer of flavor.

Serving Recommendation

Serve the salad immediately after tossing. Sprinkle the remaining Parmesan cheese on top for a final touch of richness. For a more substantial meal, add grilled chicken, shrimp, or salmon.

Conclusion

The Classic Caesar Salad is a testament to the beauty of simplicity in cooking. With its rich flavors and varied textures, it's sure to delight anyone looking for a quick yet sophisticated meal. Enjoy this timeless classic as a refreshing lunch or a light dinner!